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Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces

Authorized Users Only
2018
Authors
Dragičević, Vesna
Babić, Vojka
Kresović, Branka
Kravić, Natalija
Kratovalieva, Suzana
Dimov, Zoran
Article (Published version)
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Abstract
Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes with metal ions. In this context, 19 chickpea and 13 peanut local landraces were tested in order to determine concentrations of main antinutrients and promoters that affect the availability of mineral nutrients: phytic acid, glutathione, free soluble phenolics and yellow pigment, as well as mineral elements: inorganic P, Ca, Mg, Fe, Mn and Zn. Chickpea and peanut seeds are rich sources of mineral elements as well as promoters that improve their availability. High variability among the examined landraces presents the opportunity for their exploitation in breeding for increased bio-availability. This was particularly supported by the relatively low phytic acid concentration found in seeds of both species. Chickpea is richer in Ca, Fe, Mn and Zn than peanut, which is richer in Mg. Positive correlations between phenolics,... yellow pigment and Zn in chickpea seeds, as well as between phenolics and Ca in peanut seeds could contribute to the improved bio-availability of these minerals. Peanut exhibited higher variability than chickpea in terms of potential bio-availability of mineral elements. Among chickpea landraces, C15 could be considered as an Fe source and C12 - as an Mn and Zn source. Among peanut landraces, P5 could be considered as an Mn source, P2 and P3 as an Mg source, P11 as an Fe source and P2 as Zn source. These genotypes could be recommended and used in biofortification programs.

Keywords:
chickpea / peanut / mineral elements concentration / antinutrients / promoters / nutritive value
Source:
Journal of Elementology, 2018, 23, 1, 273-285
Publisher:
  • Polish Society Magnesium Research, Olszytn
Projects:
  • Improvment of maize and soybean traits by molecular and conventional breeding (RS-31068)
  • COST Action 'Mineral Improved Crop Production for Healthy Food and Feed' - FA 0905

DOI: 10.5601/jelem.2016.21.4.1377

ISSN: 1644-2296

WoS: 000416648100015

Scopus: 2-s2.0-85063670014
[ Google Scholar ]
4
3
URI
http://rik.mrizp.rs/handle/123456789/714
Collections
  • Радови истраживача / Researchers' publications
Institution
MRIZP
TY  - JOUR
AU  - Dragičević, Vesna
AU  - Babić, Vojka
AU  - Kresović, Branka
AU  - Kravić, Natalija
AU  - Kratovalieva, Suzana
AU  - Dimov, Zoran
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/714
AB  - Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes with metal ions. In this context, 19 chickpea and 13 peanut local landraces were tested in order to determine concentrations of main antinutrients and promoters that affect the availability of mineral nutrients: phytic acid, glutathione, free soluble phenolics and yellow pigment, as well as mineral elements: inorganic P, Ca, Mg, Fe, Mn and Zn. Chickpea and peanut seeds are rich sources of mineral elements as well as promoters that improve their availability. High variability among the examined landraces presents the opportunity for their exploitation in breeding for increased bio-availability. This was particularly supported by the relatively low phytic acid concentration found in seeds of both species. Chickpea is richer in Ca, Fe, Mn and Zn than peanut, which is richer in Mg. Positive correlations between phenolics, yellow pigment and Zn in chickpea seeds, as well as between phenolics and Ca in peanut seeds could contribute to the improved bio-availability of these minerals. Peanut exhibited higher variability than chickpea in terms of potential bio-availability of mineral elements. Among chickpea landraces, C15 could be considered as an Fe source and C12 - as an Mn and Zn source. Among peanut landraces, P5 could be considered as an Mn source, P2 and P3 as an Mg source, P11 as an Fe source and P2 as Zn source. These genotypes could be recommended and used in biofortification programs.
PB  - Polish Society Magnesium Research, Olszytn
T2  - Journal of Elementology
T1  - Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces
VL  - 23
IS  - 1
SP  - 273
EP  - 285
DO  - 10.5601/jelem.2016.21.4.1377
ER  - 
@article{
author = "Dragičević, Vesna and Babić, Vojka and Kresović, Branka and Kravić, Natalija and Kratovalieva, Suzana and Dimov, Zoran",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/714",
abstract = "Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes with metal ions. In this context, 19 chickpea and 13 peanut local landraces were tested in order to determine concentrations of main antinutrients and promoters that affect the availability of mineral nutrients: phytic acid, glutathione, free soluble phenolics and yellow pigment, as well as mineral elements: inorganic P, Ca, Mg, Fe, Mn and Zn. Chickpea and peanut seeds are rich sources of mineral elements as well as promoters that improve their availability. High variability among the examined landraces presents the opportunity for their exploitation in breeding for increased bio-availability. This was particularly supported by the relatively low phytic acid concentration found in seeds of both species. Chickpea is richer in Ca, Fe, Mn and Zn than peanut, which is richer in Mg. Positive correlations between phenolics, yellow pigment and Zn in chickpea seeds, as well as between phenolics and Ca in peanut seeds could contribute to the improved bio-availability of these minerals. Peanut exhibited higher variability than chickpea in terms of potential bio-availability of mineral elements. Among chickpea landraces, C15 could be considered as an Fe source and C12 - as an Mn and Zn source. Among peanut landraces, P5 could be considered as an Mn source, P2 and P3 as an Mg source, P11 as an Fe source and P2 as Zn source. These genotypes could be recommended and used in biofortification programs.",
publisher = "Polish Society Magnesium Research, Olszytn",
journal = "Journal of Elementology",
title = "Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces",
volume = "23",
number = "1",
pages = "273-285",
doi = "10.5601/jelem.2016.21.4.1377"
}
Dragičević V, Babić V, Kresović B, Kravić N, Kratovalieva S, Dimov Z. Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces. Journal of Elementology. 2018;23(1):273-285
Dragičević, V., Babić, V., Kresović, B., Kravić, N., Kratovalieva, S.,& Dimov, Z. (2018). Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces.
Journal of ElementologyPolish Society Magnesium Research, Olszytn., 23(1), 273-285.
https://doi.org/10.5601/jelem.2016.21.4.1377
Dragičević Vesna, Babić Vojka, Kresović Branka, Kravić Natalija, Kratovalieva Suzana, Dimov Zoran, "Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces" 23, no. 1 (2018):273-285,
https://doi.org/10.5601/jelem.2016.21.4.1377 .

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