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dc.creatorNikolić, Milica
dc.creatorNikolić, Ana
dc.creatorSavić, Iva
dc.creatorPetrović, Tanja
dc.creatorStanković, Slavica
dc.creatorJauković, Marko
dc.creatorBagi, Ferenc
dc.date.accessioned2019-05-16T12:21:34Z
dc.date.available2019-05-16T12:21:34Z
dc.date.issued2018
dc.identifier.issn0534-0012
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/709
dc.description.abstractThe species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel. On the basis of changes in climatic factors, such as occurrence of high temperatures and prolonged droughts, which favour increased frequency of Aspergillus spp., we assumed that this pathogen can also be present in Serbia. The significance of direct losses as a consequence of wheat kernel infection, as well as potential contamination with aflatoxins, have pointed out to the need to determine the presence of toxigenic potential of A. flavus and A. parasiticus isolates originating from Serbia. For that purpose, wheat kernel samples were collected in nine locations. According to morphological, toxicological and molecular traits of isolated fungi, the presence of A. flavus and A. parasiticus was confirmed. This is the first time that A. parasiticus was identified on wheat under climatic conditions in Serbia. This study indicates that these pathogens may be a potential danger in wheat production in the region of Serbia. This danger will be much more certain if global climatic changes continue as they will provide more intensive development of these pathogens.en
dc.publisherDruštvo genetičara Srbije, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31023/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31068/RS//
dc.rightsopenAccess
dc.sourceGenetika
dc.subjectaflatoxinsen
dc.subjectAspergillus flavusen
dc.subjectA. parasiticusen
dc.subjectwheaten
dc.titleDifferentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheaten
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.volume50
dc.citation.issue1
dc.citation.spage143
dc.citation.epage152
dc.citation.other50(1): 143-152
dc.citation.rankM23~
dc.identifier.wos000436559800013
dc.identifier.doi10.2298/GENSR1801143N
dc.identifier.scopus2-s2.0-85048265278
dc.identifier.fulltexthttp://rik.mrizp.rs//bitstream/id/2653/707.pdf
dc.identifier.rcubconv_979
dc.type.versionpublishedVersion


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