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dc.creatorMikić, Aleksandar
dc.creatorMihailović, Vojislav
dc.creatorĐorđević, Vuk
dc.creatorCupina, Branko
dc.creatorAntanasović, Svetlana
dc.creatorKrstić, Dorde
dc.creatorRubiales, Diego
dc.creatorSarunaitek, Lina
dc.creatorFustec, Joelle
dc.creatorBedoussac, Laurent
dc.creatorZorić, Lana
dc.creatorPerić, Vesna
dc.creatorSrebrić, Mirjana
dc.date.accessioned2019-05-16T12:18:13Z
dc.date.available2019-05-16T12:18:13Z
dc.date.issued2015
dc.identifier.issn0065-2113
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/575
dc.description.abstractThis paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.en
dc.publisherElsevier Academic Press Inc, San Diego
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/613551/EU//
dc.rightsrestrictedAccess
dc.sourceAdvances in Agronomy, Vol 130
dc.subjectS -- Cool-season annual legumesen
dc.subjectForage yielden
dc.subjectGrain yielden
dc.subjectIntercroppingen
dc.subjectLand equivalent ratioen
dc.subjectLegume crop anatomyen
dc.subjectLegume crop biotic stressen
dc.subjectLegume crop physiologyen
dc.subjectPerennial forage legumesen
dc.subjectWarmen
dc.titleModels, Developments, and Perspectives of Mutual Legume Intercroppingen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume130
dc.citation.spage337
dc.citation.epage419
dc.citation.other130: 337-419
dc.citation.rankaM21
dc.identifier.wos000394568300007
dc.identifier.doi10.1016/bs.agron.2014.10.004
dc.identifier.scopus2-s2.0-84922689759
dc.type.versionpublishedVersion


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