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Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja

dc.creatorSrebrić, Mirjana
dc.creatorPerić, Vesna
dc.creatorMladenović Drinić, Snežana
dc.creatorJovanović, Života
dc.creatorMikić, Aleksandar
dc.date.accessioned2019-05-16T12:15:37Z
dc.date.available2019-05-16T12:15:37Z
dc.date.issued2013
dc.identifier.issn0354-1320
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/472
dc.description.abstractThe objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil.en
dc.description.abstractProučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.sr
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectsoybeanen
dc.subjectprotein and oil contenten
dc.subjectsojasr
dc.subjectsadržaj proteina i uljasr
dc.titleSoybean protein and oil content in different growing conditionsen
dc.titleSadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenjasr
dc.typearticle
dc.rights.licenseARR
dc.citation.volume19
dc.citation.issue1-2
dc.citation.spage135
dc.citation.epage140
dc.citation.other19(1-2): 135-140
dc.citation.rankM52
dc.identifier.fulltexthttp://rik.mrizp.rs//bitstream/id/2406/470.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rik_472
dc.type.versionpublishedVersion


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