Приказ основних података о документу

dc.creatorSerpen, Arda
dc.creatorGokmen, Vural
dc.creatorAkillioglu, Gul
dc.creatorŽilić, Slađana
dc.creatorVančetović, Jelena
dc.date.accessioned2019-05-16T12:14:21Z
dc.date.available2019-05-16T12:14:21Z
dc.date.issued2012
dc.identifier.issn0021-8561
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/423
dc.description.abstractIn this study, the contents of total phenolics, flavonoids, anthocyanins, beta-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored maize genotypes. In addition, the antioxidant activity was evaluated as radical scavenging activity with ABTS (2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl) reagents. Generally, considerable differences in phytochemical contents and antioxidant capacity were observed between the genotypes. The beta-carotene and lutein contents ranged from 0 to 2.42 mg/kg d.m. and from 0 to 13.89 mg/kg d.m., respectively, whereas the total anthocyanin contents of anthocyanin-rich colored maize genotypes ranged from 2.50 to 696.07 mg CGE/kg d.m. (cyanidin 3-glucoside equivalent) with cyanidin 3-glucoside (Cy-3-Glu) as the most dominant form. The light blue ZPP-2 selfed maize genotype has a higher content of total phenolics, flavonoids, and ferulic acid as compared to other tested maize and the highest ABTS radical scavenging activity.en
dc.publisherAmer Chemical Soc, Washington
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31069/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Agricultural and Food Chemistry
dc.subjectcolored maizeen
dc.subjectphenolicsen
dc.subjectcarotenoidsen
dc.subjectanthocyaninsen
dc.subjectantioxidant capacityen
dc.titlePhenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernelsen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume60
dc.citation.issue5
dc.citation.spage1224
dc.citation.epage1231
dc.citation.other60(5): 1224-1231
dc.citation.rankaM21
dc.identifier.wos000299967400011
dc.identifier.doi10.1021/jf204367z
dc.identifier.pmid22248075
dc.identifier.scopus2-s2.0-84856989375
dc.type.versionpublishedVersion


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Приказ основних података о документу