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Genetički modifikovane biljke - koristi i rizici

dc.creatorMladenović-Drinić, Snežana
dc.creatorKonstantinov, Kosana
dc.creatorDrinić, Goran
dc.date.accessioned2019-05-16T12:04:16Z
dc.date.available2019-05-16T12:04:16Z
dc.date.issued2002
dc.identifier.issn0354-1320
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/41
dc.description.abstractModern biotechnology is applied in agriculture, together with classical technology, in aim to increase production and improve quality of food. Revolutionary event for the plant biotechnology was possibility of creations of genetically modified plants, in fact, possibility of introducing of the genes from any organisms, to the plant genome. A genetic modified plant has the potential to offer very significant improvements in the quantity quality and acceptability of the world's food supply. First genetically modified plant were generated less than 18 years ago and now many GM plants are beginning to widely grown and products of these plants are available in the market place. Since the first commercial introduction of a genetically modified plant growing area has increase rapidly to more than 50 mill ha. The first generation of genetically modified crops with "input "traits as insect resistance, herbicide tolerance, delayed ripening, virus resistance are currently on the market.en
dc.description.abstractModerna biotehnologija se primenjuje u poljoprivredi, zajedno sa klasičnim tehnologijama, u cilju povećanja proizvodnje hrane i poboljšanja njenog kvaliteta. Revolucioni pomak na polju biotehnologije biljaka predstavlja mogućnost stvaranja genetički modifikovanih biljaka tj. mogućnost ugrađivanja gena poreklom iz bilo kog organizma u genom biljke. Genetički modifikovane biljke imaju mogućnost da obezbede više, bolje i bezbednije proizvode koji zajedno sa klasičnom tehnologijom, povećavaju proizvodnju hrane koja će moći da zadovolji potrebe rastuće ljudske populacije. Prva genetički modifikovana biljka je dobijena pre osamnaest godina, a danas se gaje komercijalno mnoge genetički modifikovane biljke i proizvodi od njih su dostupni na tržištu. Prva generacija genetički modifikovanih biljaka za takozvane ²input² osobine obuhvata tolerantnost na totalne herbicide rezistentnost na insekte, rezistentnost na viruse. Od prve komercijalizacije genetički modifikovanih biljaka površine na kojima se gaje su značajno povećane na više od 50 mil ha.sr
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectgenetical modified plantsen
dc.subjectbenefitsen
dc.subjectrisken
dc.subjectregulateen
dc.subjecttesten
dc.subjectgenetički modifikovane biljkesr
dc.subjectkoristsr
dc.subjectriziksr
dc.subjectregulativasr
dc.subjecttestiranjesr
dc.titleGenetically modified plant-benefits and risken
dc.titleGenetički modifikovane biljke - koristi i rizicisr
dc.typearticle
dc.rights.licenseARR
dc.citation.volume8
dc.citation.issue1
dc.citation.spage17
dc.citation.epage24
dc.citation.other8(1): 17-24
dc.identifier.fulltexthttp://rik.mrizp.rs//bitstream/id/2335/39.pdf
dc.identifier.rcubconv_82
dc.type.versionpublishedVersion


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