Physical and chemical properties and chemical composition of maize cob
Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska

2002
Authors
Božović, IrinaRadosavljević, Milica

Jovanović, Rade
Žilić, Slađana

Bekrić, Vitomir
Terzić, Dušanka
Article (Published version)

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Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first of all, their great capability to bind fluid, especially oil and water define their use as an agent for degreasing and drying. A great hardness and abrasive capability of products produced by cob milling have put them to a use for polishing in metalworking industry, while the content of certain compounds (pentosan) is of a very great importance in chemical industry in the manufacturing of furfural and its derivates. Due to their inertness neutral pH values and lack of heavy metals, these products are used as organic carriers in the production of pesticides and agrochemicals, as well as, in cosmetics and pharmacy.
U radu su date fizičko-hemijske karakteristike i hemijski sastav frakcija kukuruznog oklaska dobijenih po originalnoj ZP tehnologiji. Različit hemijski sastav i fizičko-hemijske karakteristike ovih frakcije - celgran A B, C, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja od posebnog je značaja u hemijskoj industriji. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.
Keywords:
Apsorpcija / celgran / frakcija / kukuruzni oklasak / lignocelulozni granulatSource:
Journal of Scientific Agricultural Research, 2002, 63, 3-4, 37-45Publisher:
- Savez poljoprivrednih inženjera i tehničara, Beograd
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MRIZPTY - JOUR AU - Božović, Irina AU - Radosavljević, Milica AU - Jovanović, Rade AU - Žilić, Slađana AU - Bekrić, Vitomir AU - Terzić, Dušanka PY - 2002 UR - http://rik.mrizp.rs/handle/123456789/35 AB - Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first of all, their great capability to bind fluid, especially oil and water define their use as an agent for degreasing and drying. A great hardness and abrasive capability of products produced by cob milling have put them to a use for polishing in metalworking industry, while the content of certain compounds (pentosan) is of a very great importance in chemical industry in the manufacturing of furfural and its derivates. Due to their inertness neutral pH values and lack of heavy metals, these products are used as organic carriers in the production of pesticides and agrochemicals, as well as, in cosmetics and pharmacy. AB - U radu su date fizičko-hemijske karakteristike i hemijski sastav frakcija kukuruznog oklaska dobijenih po originalnoj ZP tehnologiji. Različit hemijski sastav i fizičko-hemijske karakteristike ovih frakcije - celgran A B, C, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja od posebnog je značaja u hemijskoj industriji. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji. PB - Savez poljoprivrednih inženjera i tehničara, Beograd T2 - Journal of Scientific Agricultural Research T1 - Physical and chemical properties and chemical composition of maize cob T1 - Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska VL - 63 IS - 3-4 SP - 37 EP - 45 UR - conv_170 ER -
@article{ author = "Božović, Irina and Radosavljević, Milica and Jovanović, Rade and Žilić, Slađana and Bekrić, Vitomir and Terzić, Dušanka", year = "2002", abstract = "Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first of all, their great capability to bind fluid, especially oil and water define their use as an agent for degreasing and drying. A great hardness and abrasive capability of products produced by cob milling have put them to a use for polishing in metalworking industry, while the content of certain compounds (pentosan) is of a very great importance in chemical industry in the manufacturing of furfural and its derivates. Due to their inertness neutral pH values and lack of heavy metals, these products are used as organic carriers in the production of pesticides and agrochemicals, as well as, in cosmetics and pharmacy., U radu su date fizičko-hemijske karakteristike i hemijski sastav frakcija kukuruznog oklaska dobijenih po originalnoj ZP tehnologiji. Različit hemijski sastav i fizičko-hemijske karakteristike ovih frakcije - celgran A B, C, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja od posebnog je značaja u hemijskoj industriji. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.", publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd", journal = "Journal of Scientific Agricultural Research", title = "Physical and chemical properties and chemical composition of maize cob, Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska", volume = "63", number = "3-4", pages = "37-45", url = "conv_170" }
Božović, I., Radosavljević, M., Jovanović, R., Žilić, S., Bekrić, V.,& Terzić, D.. (2002). Physical and chemical properties and chemical composition of maize cob. in Journal of Scientific Agricultural Research Savez poljoprivrednih inženjera i tehničara, Beograd., 63(3-4), 37-45. conv_170
Božović I, Radosavljević M, Jovanović R, Žilić S, Bekrić V, Terzić D. Physical and chemical properties and chemical composition of maize cob. in Journal of Scientific Agricultural Research. 2002;63(3-4):37-45. conv_170 .
Božović, Irina, Radosavljević, Milica, Jovanović, Rade, Žilić, Slađana, Bekrić, Vitomir, Terzić, Dušanka, "Physical and chemical properties and chemical composition of maize cob" in Journal of Scientific Agricultural Research, 63, no. 3-4 (2002):37-45, conv_170 .