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Breeding of speciality maize for industrial purposes

Oplemenjivanje kukuruza specifičnih svojstava za industrijske potrebe

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2010
324.pdf (115.0Kb)
Authors
Pajić, Zorica
Radosavljević, Milica
Filipović, Milomir
Todorović, Goran
Srdić, Jelena
Pavlov, Milovan
Article (Published version)
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Abstract
The breeding programme on speciality maize with specific traits was established at the Maize Research Institute, Zemun Polje, several decades ago. The initial material was collected, new methods applying to breeding of speciality maize, i.e. popping maize, sweet maize and white-seeded maize, were introduced. The aim was to enhance and improve variability of the initial material for breeding these three types of maize. Then, inbred lines of good combining abilities were developed and used as components for deriving new superior popping maize hybrids, sweet maize hybrids and white-seeded maize hybrids. Breeding was aimed at the increase of the popping volume of new inbred lines and hybrids of popping maize, then at the improvement of quality of popped kernels - flakes, and at yield increasing. Furthermore, the aim was to improve quality of sweet maize for different purposes, industrial processing and consumption as fresh food and also to improve yield and quality of white-seeded maize. A...s a result of such breeding, 28, 11 and 9 sweet maize, popping maize and white-seeded maize hybrids were released, respectively.

U Institutu za kukuruz 'Zemun Polje', Beograd, je pre nekoliko decenija zasnovan program oplemenjivanja kukuruza specifičnih svojstava. Prikupljan je početni materijal, radilo se na upoznavanju najnovijih metoda koje se koriste u oplemenjivanju kukuruza specifičnih osobina, tj. kokičara, šećerca i kukuruza belog zrna. Cilj je bio povećanje i poboljšanje varijabilnosti početnog materijala za oplemenjivanje ova tri tipa kukuruza. Zatim, stvaranje samooplodnih linija visoke kombinacione vrednosti koje se koriste kao komponente za stvaranje novih superiornijih hibrida kukuruza šećerca i kokičara i kukuruza belog zrna. Oplemenjivanje je usmereno na povećanje zapremine kokičavosti novih samooplodnih linija i hibrida kokičara, kvaliteta iskokanog zrna 'kokica' i prinosa zrna. Zatim, poboljšanju kvaliteta kukuruza šećerca za različite načine korišćenja, industrijska prerada i potrošnja u svežem stanju i povećanju prinosa i kvaliteta hibrida belog zrna. Rezultat dosadasnjeg rada je veći broj pr...iznatih hibrida kukuruza šećerca (28), kokičara (11) i kukuruza belog zrna (9).

Keywords:
breeding / genotypes / popping maize / sweet maize / white-seeded maize
Source:
Genetika, 2010, 42, 1, 57-66
Publisher:
  • Društvo genetičara Srbije, Beograd
Funding / projects:
  • Oplemenjivanje kukuruza specifičnih svojstava za industrijske potrebe (RS-20003)

DOI: 10.2298/GENSR1001057P

ISSN: 0534-0012

WoS: 000278426900005

Scopus: 2-s2.0-79957613528
[ Google Scholar ]
7
5
URI
http://rik.mrizp.rs/handle/123456789/326
Collections
  • Радови истраживача / Researchers' publications
Institution/Community
MRIZP
TY  - JOUR
AU  - Pajić, Zorica
AU  - Radosavljević, Milica
AU  - Filipović, Milomir
AU  - Todorović, Goran
AU  - Srdić, Jelena
AU  - Pavlov, Milovan
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/326
AB  - The breeding programme on speciality maize with specific traits was established at the Maize Research Institute, Zemun Polje, several decades ago. The initial material was collected, new methods applying to breeding of speciality maize, i.e. popping maize, sweet maize and white-seeded maize, were introduced. The aim was to enhance and improve variability of the initial material for breeding these three types of maize. Then, inbred lines of good combining abilities were developed and used as components for deriving new superior popping maize hybrids, sweet maize hybrids and white-seeded maize hybrids. Breeding was aimed at the increase of the popping volume of new inbred lines and hybrids of popping maize, then at the improvement of quality of popped kernels - flakes, and at yield increasing. Furthermore, the aim was to improve quality of sweet maize for different purposes, industrial processing and consumption as fresh food and also to improve yield and quality of white-seeded maize. As a result of such breeding, 28, 11 and 9 sweet maize, popping maize and white-seeded maize hybrids were released, respectively.
AB  - U Institutu za kukuruz 'Zemun Polje', Beograd, je pre nekoliko decenija zasnovan program oplemenjivanja kukuruza specifičnih svojstava. Prikupljan je početni materijal, radilo se na upoznavanju najnovijih metoda koje se koriste u oplemenjivanju kukuruza specifičnih osobina, tj. kokičara, šećerca i kukuruza belog zrna. Cilj je bio povećanje i poboljšanje varijabilnosti početnog materijala za oplemenjivanje ova tri tipa kukuruza. Zatim, stvaranje samooplodnih linija visoke kombinacione vrednosti koje se koriste kao komponente za stvaranje novih superiornijih hibrida kukuruza šećerca i kokičara i kukuruza belog zrna. Oplemenjivanje je usmereno na povećanje zapremine kokičavosti novih samooplodnih linija i hibrida kokičara, kvaliteta iskokanog zrna 'kokica' i prinosa zrna. Zatim, poboljšanju kvaliteta kukuruza šećerca za različite načine korišćenja, industrijska prerada i potrošnja u svežem stanju i povećanju prinosa i kvaliteta hibrida belog zrna. Rezultat dosadasnjeg rada je veći broj priznatih hibrida kukuruza šećerca (28), kokičara (11) i kukuruza belog zrna (9).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Breeding of speciality maize for industrial purposes
T1  - Oplemenjivanje kukuruza specifičnih svojstava za industrijske potrebe
VL  - 42
IS  - 1
SP  - 57
EP  - 66
DO  - 10.2298/GENSR1001057P
UR  - conv_438
ER  - 
@article{
author = "Pajić, Zorica and Radosavljević, Milica and Filipović, Milomir and Todorović, Goran and Srdić, Jelena and Pavlov, Milovan",
year = "2010",
abstract = "The breeding programme on speciality maize with specific traits was established at the Maize Research Institute, Zemun Polje, several decades ago. The initial material was collected, new methods applying to breeding of speciality maize, i.e. popping maize, sweet maize and white-seeded maize, were introduced. The aim was to enhance and improve variability of the initial material for breeding these three types of maize. Then, inbred lines of good combining abilities were developed and used as components for deriving new superior popping maize hybrids, sweet maize hybrids and white-seeded maize hybrids. Breeding was aimed at the increase of the popping volume of new inbred lines and hybrids of popping maize, then at the improvement of quality of popped kernels - flakes, and at yield increasing. Furthermore, the aim was to improve quality of sweet maize for different purposes, industrial processing and consumption as fresh food and also to improve yield and quality of white-seeded maize. As a result of such breeding, 28, 11 and 9 sweet maize, popping maize and white-seeded maize hybrids were released, respectively., U Institutu za kukuruz 'Zemun Polje', Beograd, je pre nekoliko decenija zasnovan program oplemenjivanja kukuruza specifičnih svojstava. Prikupljan je početni materijal, radilo se na upoznavanju najnovijih metoda koje se koriste u oplemenjivanju kukuruza specifičnih osobina, tj. kokičara, šećerca i kukuruza belog zrna. Cilj je bio povećanje i poboljšanje varijabilnosti početnog materijala za oplemenjivanje ova tri tipa kukuruza. Zatim, stvaranje samooplodnih linija visoke kombinacione vrednosti koje se koriste kao komponente za stvaranje novih superiornijih hibrida kukuruza šećerca i kokičara i kukuruza belog zrna. Oplemenjivanje je usmereno na povećanje zapremine kokičavosti novih samooplodnih linija i hibrida kokičara, kvaliteta iskokanog zrna 'kokica' i prinosa zrna. Zatim, poboljšanju kvaliteta kukuruza šećerca za različite načine korišćenja, industrijska prerada i potrošnja u svežem stanju i povećanju prinosa i kvaliteta hibrida belog zrna. Rezultat dosadasnjeg rada je veći broj priznatih hibrida kukuruza šećerca (28), kokičara (11) i kukuruza belog zrna (9).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Breeding of speciality maize for industrial purposes, Oplemenjivanje kukuruza specifičnih svojstava za industrijske potrebe",
volume = "42",
number = "1",
pages = "57-66",
doi = "10.2298/GENSR1001057P",
url = "conv_438"
}
Pajić, Z., Radosavljević, M., Filipović, M., Todorović, G., Srdić, J.,& Pavlov, M.. (2010). Breeding of speciality maize for industrial purposes. in Genetika
Društvo genetičara Srbije, Beograd., 42(1), 57-66.
https://doi.org/10.2298/GENSR1001057P
conv_438
Pajić Z, Radosavljević M, Filipović M, Todorović G, Srdić J, Pavlov M. Breeding of speciality maize for industrial purposes. in Genetika. 2010;42(1):57-66.
doi:10.2298/GENSR1001057P
conv_438 .
Pajić, Zorica, Radosavljević, Milica, Filipović, Milomir, Todorović, Goran, Srdić, Jelena, Pavlov, Milovan, "Breeding of speciality maize for industrial purposes" in Genetika, 42, no. 1 (2010):57-66,
https://doi.org/10.2298/GENSR1001057P .,
conv_438 .

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