The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined.
U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.
TY - JOUR
AU - Kolarić, Ljubiša
AU - Glamočlija, Đorđe
AU - Živanović, Ljubiša
AU - Srebrić, Mirjana
AU - Perić, Vesna
PY - 2009
UR - http://rik.mrizp.rs/handle/123456789/291
AB - The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined.
AB - U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.
PB - Institut PKB Agroekonomik, Padinska skela
T2 - Zbornik naučnih radova Instituta PKB Agroekonomik
T1 - The effect of different amounts of nitrogen on soybean yield and quality of selected varieties
T1 - Uticaj količine azota na prinos i kvalitet odabranih genotipova soje
VL - 15
IS - 1-2
SP - 73
EP - 80
UR - conv_106
ER -
@article{
author = "Kolarić, Ljubiša and Glamočlija, Đorđe and Živanović, Ljubiša and Srebrić, Mirjana and Perić, Vesna",
year = "2009",
abstract = "The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined., U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effect of different amounts of nitrogen on soybean yield and quality of selected varieties, Uticaj količine azota na prinos i kvalitet odabranih genotipova soje",
volume = "15",
number = "1-2",
pages = "73-80",
url = "conv_106"
}
Kolarić, L., Glamočlija, Đ., Živanović, L., Srebrić, M.,& Perić, V.. (2009). The effect of different amounts of nitrogen on soybean yield and quality of selected varieties. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 73-80.
conv_106
Kolarić L, Glamočlija Đ, Živanović L, Srebrić M, Perić V. The effect of different amounts of nitrogen on soybean yield and quality of selected varieties. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):73-80.
conv_106 .
Kolarić, Ljubiša, Glamočlija, Đorđe, Živanović, Ljubiša, Srebrić, Mirjana, Perić, Vesna, "The effect of different amounts of nitrogen on soybean yield and quality of selected varieties" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):73-80,
conv_106 .
