Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. sporotrichioides isolates expressed none, very low and low degree of pathogenicity, respectively. Three types of nit mutants, nitl (25.6%), NitM (6.9%) and nit3 (0.7%), were obtained by the use of the VCG method. A total of eight VCGs of F. sporotrichioides were established in the complementation tests.
TY - JOUR
AU - Krnjaja, Vesna
AU - Lević, Jelena
AU - Stanković, Slavica
AU - Tančić, Sonja
PY - 2008
UR - http://rik.mrizp.rs/handle/123456789/241
AB - Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. sporotrichioides isolates expressed none, very low and low degree of pathogenicity, respectively. Three types of nit mutants, nitl (25.6%), NitM (6.9%) and nit3 (0.7%), were obtained by the use of the VCG method. A total of eight VCGs of F. sporotrichioides were established in the complementation tests.
PB - Cereal Res Inst, Szeged
T2 - Cereal Research Communications
T1 - Pathogenic and genetic characterisation of Fusarium sporotrichioides
VL - 36
SP - 511
EP - 512
DO - 10.1556/CRC.36.2008.3.15
UR - conv_711
ER -
@article{
author = "Krnjaja, Vesna and Lević, Jelena and Stanković, Slavica and Tančić, Sonja",
year = "2008",
abstract = "Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. sporotrichioides isolates expressed none, very low and low degree of pathogenicity, respectively. Three types of nit mutants, nitl (25.6%), NitM (6.9%) and nit3 (0.7%), were obtained by the use of the VCG method. A total of eight VCGs of F. sporotrichioides were established in the complementation tests.",
publisher = "Cereal Res Inst, Szeged",
journal = "Cereal Research Communications",
title = "Pathogenic and genetic characterisation of Fusarium sporotrichioides",
volume = "36",
pages = "511-512",
doi = "10.1556/CRC.36.2008.3.15",
url = "conv_711"
}
Krnjaja, V., Lević, J., Stanković, S.,& Tančić, S.. (2008). Pathogenic and genetic characterisation of Fusarium sporotrichioides. in Cereal Research Communications
Cereal Res Inst, Szeged., 36, 511-512.
https://doi.org/10.1556/CRC.36.2008.3.15
conv_711
Krnjaja V, Lević J, Stanković S, Tančić S. Pathogenic and genetic characterisation of Fusarium sporotrichioides. in Cereal Research Communications. 2008;36:511-512.
doi:10.1556/CRC.36.2008.3.15
conv_711 .
Krnjaja, Vesna, Lević, Jelena, Stanković, Slavica, Tančić, Sonja, "Pathogenic and genetic characterisation of Fusarium sporotrichioides" in Cereal Research Communications, 36 (2008):511-512,
https://doi.org/10.1556/CRC.36.2008.3.15 .,
conv_711 .
