Pathogenic and genetic characterisation of Fusarium sporotrichioides
Samo za registrovane korisnike
2008
Članak u časopisu (Objavljena verzija)

Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. sporotrichioides isolates expressed none, very low and low degree of pathogenicity, respectively. Three types of nit mutants, nitl (25.6%), NitM (6.9%) and nit3 (0.7%), were obtained by the use of the VCG method. A total of eight VCGs of F. sporotrichioides were established in the complementation tests.
Ključne reči:
Fusarium sporotrichioides / pathogenicity / vegetative compatibility / wheatIzvor:
Cereal Research Communications, 2008, 36, 511-512Izdavač:
- Cereal Res Inst, Szeged
DOI: 10.1556/CRC.36.2008.3.15
ISSN: 0133-3720
WoS: 000259563800123
Scopus: 2-s2.0-80052798918
Institucija/grupa
MRIZPTY - JOUR AU - Krnjaja, Vesna AU - Lević, Jelena AU - Stanković, Slavica AU - Tančić, Sonja PY - 2008 UR - http://rik.mrizp.rs/handle/123456789/241 AB - Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. sporotrichioides isolates expressed none, very low and low degree of pathogenicity, respectively. Three types of nit mutants, nitl (25.6%), NitM (6.9%) and nit3 (0.7%), were obtained by the use of the VCG method. A total of eight VCGs of F. sporotrichioides were established in the complementation tests. PB - Cereal Res Inst, Szeged T2 - Cereal Research Communications T1 - Pathogenic and genetic characterisation of Fusarium sporotrichioides VL - 36 SP - 511 EP - 512 DO - 10.1556/CRC.36.2008.3.15 UR - conv_711 ER -
@article{ author = "Krnjaja, Vesna and Lević, Jelena and Stanković, Slavica and Tančić, Sonja", year = "2008", abstract = "Pathogenicity of eight F. sporotrichioides isolates, originated from wheat were studied under greenhouse conditions. Based on different parameters of the pathogenicity estimate it was determined that four, two and two F. sporotrichioides isolates expressed none, very low and low degree of pathogenicity, respectively. Three types of nit mutants, nitl (25.6%), NitM (6.9%) and nit3 (0.7%), were obtained by the use of the VCG method. A total of eight VCGs of F. sporotrichioides were established in the complementation tests.", publisher = "Cereal Res Inst, Szeged", journal = "Cereal Research Communications", title = "Pathogenic and genetic characterisation of Fusarium sporotrichioides", volume = "36", pages = "511-512", doi = "10.1556/CRC.36.2008.3.15", url = "conv_711" }
Krnjaja, V., Lević, J., Stanković, S.,& Tančić, S.. (2008). Pathogenic and genetic characterisation of Fusarium sporotrichioides. in Cereal Research Communications Cereal Res Inst, Szeged., 36, 511-512. https://doi.org/10.1556/CRC.36.2008.3.15 conv_711
Krnjaja V, Lević J, Stanković S, Tančić S. Pathogenic and genetic characterisation of Fusarium sporotrichioides. in Cereal Research Communications. 2008;36:511-512. doi:10.1556/CRC.36.2008.3.15 conv_711 .
Krnjaja, Vesna, Lević, Jelena, Stanković, Slavica, Tančić, Sonja, "Pathogenic and genetic characterisation of Fusarium sporotrichioides" in Cereal Research Communications, 36 (2008):511-512, https://doi.org/10.1556/CRC.36.2008.3.15 ., conv_711 .