Toxigenic potential of Fusarium langsethiae isolates from Serbian wheat kernels

dc.creator	Bočarov-Stančić, Aleksandra
dc.creator	Lević, Jelena
dc.creator	Stanković, Slavica
dc.creator	Tančić, Sonja
dc.creator	Krnjaja, Vesna
dc.creator	Salma, Nataša M.
dc.date.accessioned	2019-05-16T12:09:32Z
dc.date.available	2019-05-16T12:09:32Z
dc.date.issued	2008
dc.identifier.issn	0133-3720
dc.identifier.uri	http://rik.mrizp.rs/handle/123456789/238
dc.description.abstract	The toxigenic potential of F. langsethiae cultures isolated from Serbian wheat kernels harvested in 2005 was investigated. In vitro experiments were performed at room temperature (24-28 degrees C) with two different media: liquid GPYE and wet( sterilized wheat grain. All of the tested F. langsethiae isolates produced T-2 toxin (0.312 - 48.0 ppm) and DAS (0.3 12-12.0 ppm), but only one (MRIZP-1208) zearalenone.	en
dc.publisher	Akademiai Kiado Zrt, Budapest
dc.rights	restrictedAccess
dc.source	Cereal Research Communications
dc.subject	wheat	en
dc.subject	F langsethiae	en
dc.subject	fusariotoxins	en
dc.title	Toxigenic potential of Fusarium langsethiae isolates from Serbian wheat kernels	en
dc.type	article
dc.rights.license	ARR
dc.citation.volume	36
dc.citation.spage	345
dc.citation.epage	346
dc.citation.other	36: 345-346
dc.citation.rank	M22
dc.identifier.wos	000259563800080
dc.identifier.doi	10.1556/CRC.36.2008.Suppl.B.33
dc.identifier.scopus	2-s2.0-80052804485
dc.type.version	publishedVersion