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Unapređenje tehnološkog postupka za dobijanja skroba

dc.creatorRadosavljević, Milica
dc.date.accessioned2019-05-16T12:03:43Z
dc.date.available2019-05-16T12:03:43Z
dc.date.issued2001
dc.identifier.issn1450-5029
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/22
dc.description.abstractStarch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development and improvement of existing technological procedures for starch isolation. This paper describes the following two procedures for starch isolation, developed and improved by our research: wet milling of maize bran and starch alkaline extraction from seeds of amaranth (Amaranthus cruentus). The implementation of maize bran wet milling into the existing technology of maize wet milling processing led to the total starch yield increase. In order to produce starch form seeds of amaranth different procedures of alkaline extraction and combined procedures of alkaline steeping and enzymic treatments have been used.en
dc.description.abstractSkrob je veoma važan prirodno obnovljiv i relativno jevtin sirovinski materijal. Pošto moderna industrija postavlja odrešene zahteve u pogledu njegovog kvaliteta, razvoju novih i unapređenju postojećih tehnoloških postupaka za dobijanje škroba pridaje se sve veći značaj. U ovom radu su opisana dva, u našim istraživanjima razvijena i unapređena, postupka za dobijanje škroba: mokro mlevenje kukuruznih mekinja i alkalna ekstrakcija škroba iz semena vrste Amaranthus cruentus. Primenom mokrog mlevenja kukuruznih mekinja u postojeće tehnologije skrobarske prerade kukuruza postiže se povećanje ukupnog prinosa škroba. Za dobijanje škroba iz semena vrste Amaranthus cruentus primenjeni su različiti postupci alkalne ekstrakcije i kombinovani postupci alkalnog močenja i enzimskog tretmana.sr
dc.publisherNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
dc.rightsopenAccess
dc.sourceČasopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
dc.subjectstarchen
dc.subjectmaizeen
dc.subjectwet millingen
dc.subjectAmaranth seedsen
dc.subjectalkaline isolationen
dc.subjectproteaseen
dc.subjectskrobsr
dc.subjectkukuruzsr
dc.subjectmokra preradasr
dc.subjectseme vrste Amarantus cruentussr
dc.subjectalkalna ekstrakcijasr
dc.subjectproteazasr
dc.titleImprovement of the technological procedure for starch isolationen
dc.titleUnapređenje tehnološkog postupka za dobijanja skrobasr
dc.typearticle
dc.rights.licenseARR
dc.citation.volume5
dc.citation.issue3
dc.citation.spage70
dc.citation.epage74
dc.citation.other5(3): 70-74
dc.identifier.fulltexthttp://rik.mrizp.rs//bitstream/id/2145/20.pdf
dc.identifier.rcubconv_516
dc.type.versionpublishedVersion


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