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Ageing-induced changes of reduced and oxidized glutathione in fragments of maize seedlings / Uticaj ubrzanog starenja na promene redukovanog i oksidovanog glutationa u klijancima kukuruza
(Srpsko hemijsko društvo, Beograd, 2003)
A trial with four maize inbred lines with the ability to have different durations of seed germination in the course of the accelerated ageing (AA) treatment was set up. Changes of the content of total, reduced and oxidized ...
Ageing-induced changes of reduced and oxidised glutathione in fragments of maize seedlings
(Srpsko hemijsko društvo, Beograd, 2003)
A trial with four maize inbred lines with the ability to have different durations of seed germination in the course of the accelerated ageing (AA) treatment was set up. Changes of the content of total, reduced and oxidized ...
Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
(Czech Academy Agricultural Sciences, Prague, 2009)
The objective of these studies was to observe the effects of the process of micronisation on the protein solubility, as well as, on contents of antioxidants and vitamins in whole maize flour. Maize hybrids differing in the ...