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Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
Physiological and gene expression changes during imbibition in maize seeds under low temperature conditions
(Belgrade : Serbian Genetics Society, 2021)
Maize is one of the most important crop species worldwide, but also extremely
susceptible to the effects of increasingly higher temperatures and drought during the
summer and its flowering and grain filling stage. Different ...
Effects of sowing date on emergence and yield of maize inbred lines / Uticaj vremena setve na nicanje i prinos samooplodnih linija kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content
(New York : Wiley, 2021)
Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the ...
The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties
(London : Natue Research, 2020)
This study was conducted to compare soil particle density (ρs), soil total porosity (TP), liquid limit (LL), plastic limit (PL), and plasticity index, and their relations with soil organic matter (SOM), of non-carbonate ...
Sowing and fertilization strategies to improve maize productivity
(Roma : Unità di Ricerca per la Valorizzazione qualitativa dei cereali, 2020)
Field experiment was conducted to examine the impacts of two sowing dates (8 April - first date of sowing and
21 April - second date of sowing) and four nitrogen rates (0, 60, 120 and 180 kg ha-1) on the productivity of ...
Characterisation and evaluation towards selection of maize landraces with the best per se performances
(Fundulea, National Agricultural Research and Development Institute, 2020)
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, characterisation and utilisation of germplasm stored within gene banks. Broad genetic variability preserved in the Maize ...
Properties of different silage maize hybrids / Svojstva različitih silažnih hibrida kukuruza
(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2020)
The aim of this study was to observe the properties of ten maize hybrids from Serbia including agronomic traits, lignocellulosic fibre composition and in vitro dry matter digestibility. Five yellow kernel dent hybrids and ...
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
(Elsevier, 2021)
In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was ...