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Effects of irrigation on yield and composition of principal elements of nutrients in maize-growing soil / Uticaj navodnjavanja na prinos i sadržaj glavnih elemenata ishrane u zemljištu pod kukuruzom
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2012)
Extensive organic production under irrigation conditions requires greater amounts of NPK fertilisers. Furthermore, the mobility of fertilisers, especially of nitrogen, is greater under the increased soil moisture content, ...
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Effect of sowing time on yield of ZP maize hybrids / Uticaj vremena setve na prinos ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
These experiments were conducted in the period 2003-2008 in Zemun Polje. Five hybrids were investigated in six sowing dates - on April 5th (Sd1), 15th (Sd2) and 25th (Sd3), and on May 5th (Sd4), 15th (Sd5) and 25th (Sd6). ...
Yield and biomass quality of the whole plant of four maize hybrids for silage production / Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže
(Novi Sad : National Society of Processing and Energy in Agriculture, 2020)
This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) ...
Maturing groups and grain yield potential of ZP maize hybrids / Grupe zrenja i potencijal rodnosti ZP hibrida kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2008)
Maize is one of the most important agricultural crops in the world, and also in our country. In Serbia, in last two decades maize is grown on the area from 1.2 to 1.3 million hectares, with the average production of 5.7 ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Tillage regimes and maize yield on chernozem / Sistemi obrade i prinos kukuruza na černozemu
(Institut PKB Agroekonomik, Padinska skela, 2001)
Long-term experiments (1998-2000) with different regimes of both, tillage (direct sowing into stubble field - Al, tillage with a soil miller - A2 and conventional tillage - A3) and fertilising (without fertilising - Bl, ...
The yield grain of winter wheat and maize in continuous cropping, two- and three-crop rotation / Prinos zrna ozime pšenice i kukuruza u monokulturi, dvopoljnom i tropoljnom plodoredu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Due to the absolute dominance of maize in a sowing structure of the arable areas, maize continuous cropping is still very frequent. It is followed by a two-crop rotation (winter wheat-maize), and then by a very favorable, ...
Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation / Visina prosečnog prinosa ZPSC 341 u zavisnosti od procenta učešća fertilnih i sterilnih biljaka
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to determine the changes in grain yields in relation to the sterile to fertile plants ratio. Total of 21 mixtures of 0, 5, 10 up to 100 % of fertile plants mixed with the sterile variant of the ...
Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...