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The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the ...
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different ...
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize ...
Evaluation of temperate quality protein maize (Qpm) hybrids for field performance and grain quality
(Chile : Instituto de Investigaciones Agropecuarias, INIA, 2020)
Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and sub-tropical regions
where maize is the main source of protein. Although its cultivation in temperate regions is hampered ...
Status of essential elements in soil and grain of organically produced maize, spelt, and soybean
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy ...
The most important crop measures in organic production of winter wheat
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Organic products of winter wheat are believed to be more nutritious and safer
foods compared to the conventional alternatives by consumers, despite the
higher price of these products. The experiment with organic technology ...
Grain filling of maize in the function of crop density and genotype / Nalijevanje sjemena kukuruza u funkciji gustoće usjeva i genotipa
(Osijek : Glas Slavonije d.d., 2020)
Present experimental data indicate that meteorological conditions, with regard to genotype
and crop density, are the main factor that contribute to grain yield variations of maize hybrids.
H6, as a hybrid with longer ...
Статус појединих макроелемената у кукурузу различите боје зрна / Status of some macro-elements in maize kernel with different colour
(Beograd : Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Зрно кукуруза је важан извор минералних елемената у људској исхрани. Разлике у
садржају минерала у зрну кукуруза могу зависити од генотипа, система гајења,
примене ђубрива, као и метеоролошких услова. Циљ експеримента ...
The contribution of soil tillage and nitrogen rate to the quality of maize grain
(Basel : MDPI, 2020)
A soil tillage system adjusted to the soil type and agro-ecological conditions, together
with the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,
there is little knowledge about ...
Variability of maize inbred lines in nitrogen use effciency
(Beograd : Društavo genetičara Srbije, 2020)
Nitrogen (N) is an important element for many physiological processes in crops, and grain yield realisation. Nitrogen loss could be significant through leaching and evaporation, and from this reason lower quantities for ...