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Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...
Variability of protein, oil and starch content in ZP maize inbred lines / Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic ...
Variations of phytic and inorganic phosphorus in maize grain / Varijabilnost fitinskog i neorganskog fosfora u semenu kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Maize is characterised with high diversity, which is at the same time maintained in present gene banks of plants. From that point, the application of the present ability of maize genetic variability could be used for ...
Organic agriculture in Serbia / Organska poljoprivreda u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Organic agriculture, or at least its basic principles, was introduced, as an idea, in the world in the beginning of the 20th century and has been present since. Today's principles of organic agriculture were established ...
Status and perspective of plant breeding and seed industry in Serbia / Stanje i perspektive u oplemenjivačkom i semenarskom sektoru Srbije
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Serbia is a country with favourable agro-ecological conditions for agricultural production, especially for maize, sunflower, soybean, sugar beet and small grain cereals. Also, the tradition of successful seed production ...
The relationship between grain yield and other important traits of popping maize (Zea mays L. everta) hybrids / Odnos prinosa zrna i drugih važnih osobina hibrida kukuruza kokičara (Zea mays L. everta)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Popping maize is a specific type of maize differing from other types of maize by its capability to form a large puff or flake after explosive 'pop' that is a response to heating. Besides grain yield, an economically important ...
Laura: Soybean variety lacking Kunitz trypsin inhibitor / Laura - nova sorta soje bez Kunitz-tripsin inhibitora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur ...
Integrated approach to improve drought tolerance in maize / Integrisan pristup u poboljšanju tolerantnosti kukuruza na sušu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Drought is one of the most serious a biotic factors limiting crop production worldwide. Prediction of climate change increases the need of better adaptation and breeding for improved drought tolerance in crops. Maize is ...
Dynamics of phosphorus accumulation in maize inbred lines grain / Praćenje dinamike nakupljanja fosfora u zrnu samooplodnih linija kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Mineral elements deficiency in food can cause serious health problems. Being one of the three most importatnt macroelements for plant nutrition, phosphorus is involved in several key processes: photosynthesis, respiration, ...
Phenotypic characterization of a mini cor collection for increased grain quality in maize / Fenotipska karakterizacija mini kor kolekcije kukuruza za poboljšani kvalitet zrna
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Agronomic traits of 18 populations comprising a mini core collection for increased grain quality of the Maize Research Institute Zemun Polje were studied, along with two standard kernel type commercial hybrids. For almost ...