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Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour / Fizičke karakteristike i nutritivni kvalitet odabranih genotipova kukuruza iz srbije različitih u tvrdoći i boji zrna
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing ...