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The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Toxicological profile of F-proliferatum isolated from maize seed, root and stalk
(Akademiai Kiado Zrt, Budapest, 2008)
Toxicological profile and fertility of twenty four isolates of P. proliferatum, isolated from maize plants grown in different localities across Serbia, were analyzed. Seven investigated isolates were MATD-1 and seventeen ...
Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
(Wiley-Blackwell, Hoboken, 2010)
P>Potential beneficial components, including proteins, total phenolics, total flavonoids, carotenoids, tocopherols, and DPPH radical scavenging activity, were investigated in wholemeal of ten bread (T. aestivum L.) and ten ...
Simple and efficient method for detection and identification of Pyrenochaeta terrestris on maize root
(Elsevier Sci Ltd, Oxford, 2012)
The present study describes the developed filter layer method for the consistent determination and identification of the natural occurrence of Pyrenochaeta terrestris in maize roots. The field experiment was set up to ...
Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance
(Wiley-Blackwell, Hoboken, 2012)
With 5 figures and 5 tables Abstract Landraces of wheat (Triticum aestivum L.), collected from the Western Balkans, were considered as a potential genetic resource of drought resistance for wheat breeding. A group of 20 ...
Tillage and nitrogen effects on winter wheat yield and selected soil physical properties on hypogley of Eastern Croatia
(Akademiai Kiado Zrt, Budapest, 2006)
The field research was conducted on hypogley in Vrbanja, Croatia, during four growing seasons from 1992/1993 to 1995/1996. They included five soil tillage systems and three nitrogen fertilization levels in four replications ...
Production of deoxinivalenol by Fusarium graminearum and Fusarium culmorum isolated from wheat kernels in Serbia
(Akademiai Kiado Zrt, Budapest, 2008)
DON production by F. graminearum and F. culmorum isolated from wheat grains grown under different agroecological conditions in Serbia during two years were estimated. The incidence of F. graminearum differ considerably ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
Influences of growing system and NPK-fertilization on maize yield on pseudogley of central Serbia
(Akademiai Kiado Zrt, Budapest, 2007)