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DNA and biochemical analysis of a potential opaque2 maize population
(Društvo genetičara Srbije, Beograd, 2017)
Maize has low nutritional value because it is poor in essential amino acids lysine and tryptophan, but different mutations have been identified that increase their content. Two high lysine/tryptophan populations from Maize ...
Relationship between genetic diversity and cold-tolerance of maize inbred lines
(Društvo genetičara Srbije, Beograd, 2017)
Early maize sowing enables longer growing season with enhanced possibility of achieving higher and more stable yields, and better chances of avoiding summer droughts. For early sowing, cold-tolerant maize genotypes should ...