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Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Starch properties of various ZP maize genotypes / Osobine skroba različitih ZP genotipova kukuruza
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2012)
The objective of this study was to investigate molecular and functional properties of starches isolated from ZP maize genotypes of different genetic background. The protein, fat, ash and resistant starch contents were very ...
The variations in maize grain composition induced by different environments / Varijacije u sastavu zrna hibrida kukuruza uzrokovanih gajenjem u različitim sredinama
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2014)
Nine maize hybrids were grown with the aim to determine variations in chemical composition of the grain. Analyzed hybrids were grown in split-plot experimental design with tree replications in Sremska Mitrovica and Zemun ...