Pretraživanje
Prikaz rezultata 1-2 od 2
Herbicides impact on content of phenolic compounds in sweet maize
(Belgrade : Serbian genetic society, 2019)
Worldwide consumption of sweet maize, in the past ten years, is significantly
increased. Such data indicate that phytochemicals content requires a higher attention in
addition to yield. Popularizations of phenolic ...
Variability of maize lines in ability to use nitrogen
(Belgrade : Serbian genetic society, 2019)
Nitrogen is important macro-nutrient that influences various physiological processes in
plants. Nevertheless, nitrogen could be loosed from the soil by leaching and evaporation.
Thus, low nitrogen inputs are required ...