Претраживање
Приказ резултата 1-10 од 62
The variation of phytic and inorganic phosphorus in leaves and grain in maize populations / Variranje sadržaja fitinskog i neorganskog fosfora u listovima i semenu populacija kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
The phytate function in plants is still not completely understood: it is the primary storage P form in seeds that is utilized during germination and early seedling development. Approaches to resolve problem of the bad ...
Maize gene bank collections as potentially valuable breeding material / Kolekcije banke gena kukuruza kao potencijalni selekcioni materijal
(Društvo genetičara Srbije, Beograd, 2010)
Characterization and evaluation of the genetic resources provide breeders with valuable information on an effective utilization of the genetic resources in breeding programs. In this paper we present the results of different ...
The dynamics of phytate accumulation and water releasing during maize seed filling, I: The dynamics of accumulation of phytic phosphorus / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja semena kukuruza, I - dinamika nakupljanja fitinskog fosfora
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Phytic acid is a phosphorus compound with the widest prevalence in nature; it encompasses 60-80% of seed phosphorus. Phytic acid is considered as an antinutritive compound and it is indigestible by monogastric animals. The ...
Implementation of Monmonier's algorithm of maximum differences for the regionalization of forest tree populations as a basis for the selection of seed sources / Primena Monmonijeovog algoritma maksimalnih razlika za razgraničenje regiona populacija šumskog drveća kao osnove za izbor izvora semena
(Srpsko biološko društvo, Beograd, i dr., 2010)
The regionalization of forest tree populations was researched on an example of beech, as the species with the largest range and the widest ecological amplitude in Serbia. The implementation of Monmonier's algorithm of ...
Inbred lines of different cycles of selection as donors of favourable alleles for the improvement of F1 maize hybrids / Inbred linije iz različitih ciklusa selekcije donori poželjnih alela za popravku F1 hibrida kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Eight BSSS and BSCB1 inbred lines of different cycles of selection were studied with the aim to evaluate which inbreds had the highest relative values of favourable alleles for the improvement of the grain yield trait in ...
Understanding and utilization of genotype-by-environment interaction in maize breeding / Razumevanje i iskorišćavanje GxE interakcije u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Due to the interaction and noise in the experiments, yield trails for studying varieties are carried out in numerous locations and in the course of several years. Data of such trials have three principle tasks: to evaluate ...
The growth of maize seedlings as function of free energy and redox potential / Rast klijanaca kukuruza kao funkcija slobodne energije i redoks potencijala
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The difference in the growth of maize seedlings originating from seeds injured by accelerated ageing, as well as those altered by restoring with low 2,4-D (2,4-dichlorophenoxyacetic acid) concentrations was examined, from ...
Evaluation of Serbian commercial maize hybrid tolerance to feeding by larval western corn rootworm (diabrotica virgifera virgifera leconte) using me novel 'difference approach'
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2010)
Since the discovery of the pest in 1992, western corn rootworm (Diabrotica virgifera virgifera LeConte (WCR)) populations in Serbia have successfully been kept low with crop rotation. This has reduced the efficiency of ...
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments ...
Cereals: Production, properties and organic food / Cerealije - proizvodnja, svojstva i organska hrana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Man has always been using cereal grains in his diet. When traditional stone mills were replaced the mass white flour production began. Rejecting whole grain and orientating exclusively to white bread and bakery products, ...