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The dynamics of phytate accumulation and water releasing during maize seed filling, I: The dynamics of accumulation of phytic phosphorus / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja semena kukuruza, I - dinamika nakupljanja fitinskog fosfora
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Phytic acid is a phosphorus compound with the widest prevalence in nature; it encompasses 60-80% of seed phosphorus. Phytic acid is considered as an antinutritive compound and it is indigestible by monogastric animals. The ...
Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...
The dynamics of phytate accumulation and water releasing during maize grain filling, II: The dynamics of water releasing / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja zrna kukuruza, II - dinamika otpuštanja vode
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The seed filling is a functional consequence of two parallel processes: increasing of water content (incorporates substances and serves as a reaction medium in seeds) and increasing of dry matter content (by absorption and ...
Phenotypic genetic diversity among maize landraces / Fenotipsko utvrđivanje genetičkog diverziteta među lokalnim populacijama kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize Research Institute genebank maintains the collection of 2178 landraces (divided in 18 agroecological groups) collected from the territories of the former Yugoslavia. The results of phenotypic analyses of 54 accessions ...