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Influence of harvesting and processing methods on organic viability of soybean seed / Uticaj načina žetve i dorade na životnu sposobnost semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Organic viability of soybean seed for three soybean varieties - elite (Bosa, ZPS 015 and Nena) depending on methods of manipulation with seeds during harvesting and processing phase were determined in this paper. Trial was ...
Characterization of soybean genotypes using genetic markers / Karakterizacija genotipova soje korišćenjem genetičkih markera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
More accurate and complete descriptions of genotypes could help determinate future breeding strategies and facilitate introgression of new genotypes in a current soybean genetic pool. Genetic similarity can be estimated ...
The effect of plant arrangement pattern and hybrids on weediness of a maize and soybean intercropping system / Uticaj prostornog rasporeda i hibrida na zakorovljenost združenog useva kukuruza i soje
(Herbološko društvo Srbije, 2008)
Decrease in the number and biomass of weeds, especially of perennial ones, is one of the advantages of intercropping. The results obtained in the first two years of investigation (2003 and 2004) show that the number of ...
High value of feed and food and new technological maize- and soybean-based products / Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. ...
The distribution of weeds in the maize-soybean intercrop / Zastupljenost korova u združenom usevu kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Weeds have been a limiting factor in agriculture since the beginning of its development. With the intensive cultivation of certain corps, weeds, due to their great adaptability, have evolved to be more or less resistant ...
The genetic variability of the phosphorus content in soya bean seeds / Genetička varijabilnost sadržaja fosfora u semenu soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The ...
Effects of harvest and processing on soya bean seed quality / Uticaj žetve i dorade na kvalitet semena soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
Harvest and processing of soya bean seed are of the crucial importance for maintenance of seed quality. Soya bean, as a plant species, is particularly susceptible to mechanical injuries in various types of seed handling. ...
The evaluation of technological and utility value of ZP maize hybrids and soya bean cultivars / Određivanje tehnološke i upotrebne vrednosti ZP hibrida kukuruza i sorti soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The evaluation of technological values of maize and soya bean grain is of a significant importance in grain trade, i.e. purchase and sale, then in processing and especially in studies performed with the aim to improve its ...
Effects of storage conditions on nutritive properties of soya bean grain and soya bean products / Efekti uslova čuvanja na nutritivne karakteristike sojinog zrna i sojinih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
There are many reasons causing changes of chemical properties of both, fresh soya bean grain and soya bean products during
storage.
Fresh soya bean grain, stored upon harvest, should be considered as a living system in ...
Effects of sister-line cross on grain yield increase per soybean line plant with plant with various trypsin inhibitor activity in grain / Efekat sestrinskog ukrštanja na prinos zrna po biljci kod linija soje sa različitom aktivnošću tripsin inhibitora u zrnu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
In order to develop the initial population the adapted variety Kador and the variety Kunitz were crossed within the soybean breeding program for reduced trypsin inhibitor activity. The variety Kunitz is characterized by ...