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The effect of different microbial fertilizers on the weediness of soybean
(East Sarajevo : University of East Sarajevo, Faculty of agricultureBelgrade : University of Belgrade, Faculty of agricultureBari : Mediterranean Agronomic Institute CIHEAM - IAMB) Italy, 2023)
The experiment with low-input technology of soybean was conducted at the research and
study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem
soil type, in completely randomized blocks. ...
Stability of grain yield and oil content in early maturing soybean varieties
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 08-10-2023)
The aim of this study was to examine the magnitude of genotype × environment (G × E)
interaction for the grain yield and grain oil content in soybean genotypes from the collection
of Maize Research Institute Zemun Polje ...
Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“ / Jasminka – a new soybean variety developed at Maize Research Institute Zemun Polje
(Beograd : Društvo genetičara Srbije, 2023)
Oplemenjivački rad na soji u Institutu za kukuruz „Zemun Polje“ za cilj ima
stvaranje sorti standardnog kvaliteta zrna visokog i stabilnog prinosa, tolerantnih
na abiotičke i biotičke faktore spoljašnje sredine, te ...
Morphological diversity of soybean in Maize Research Institute collection
(Vienna : University of Natural Resources and Life Sciences, 2023)
Maize Research Institute Zemun Polje soybean collection is a small, local collection consisted of
approximately 500 accessions from different regions of the world. Until now, there has been no
systematic and precise ...
Adapted Quality Protein Maize in Broiler Diets Holds Nutritive and Financial Advantages
(Beograd: Institut za stočarstvo, 2023)
Quality protein maize (QPM) can be beneficial for use in feeds as it was shown that substitution of standard maize (SM) with QPM can improve livestock performance and decrease costly dietary lysine supplementation and ...
Total sugar content in soybean grain and its relationship with protein, oil and fibers
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Soybean grain is one of the most important food and feed sources, containing approximately
40% protein, 20% oil, 35% carbohydrates and 5% minerals. The proportion of seed
composition determines the uses of soybean. ...