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Acrylamide in Corn-Based Thermally Processed Foods: A Review
(Washington : ACS Publications, 2022)
Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide dietary intake,
thus bearing a high public health risk and requiring attention and application of strategies for its reduction. ...
Nutritional and cost effects of adapted quality protein maize on broiler feeding
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
ZPQPM13 is a maize hybrid with improved protein quality, adapted to temperate climate growth conditions, developed by crossing a QPM version of ZPL5 commercial line (developed by marker assisted selection) and GS-6 (a QPM ...
Assesment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed ...
Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Molecular characterization of popcorn inbreds using 25k SNP array
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Popcorn is a type of specialty maize and plays important role in the history and the spread of
this species. This type of maize historicaly received little atention in genetic diversity studies
while the fact is that ...
Nutritive quality and plant digestibility of silage maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2022)
The quality of five silage maize hybrids grown
in 2020 at five different locations in Serbia (two in
the northern province of Vojvodina (Srem) and three
in Central Serbia) was tested in 2021 in the laboratory
of the ...
Suitability of the selected local maize hybrids for silage production
(Cacak : University of Kragujevac, Faculty of Agronomy, 2022)
The main goal of this study was to observe the properties of fifteen
different genotypes of maize hybrids from Serbia in order to determine their
suitability for the production of high-quality silage for ruminant feed. ...
Monitoring of seed counter in 1000 seed weight testing / Provera brojača semena u ispitivanju mase 1000 semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivrediNovi Sad : National Society of Processing and Energy in Agriculture, 2022)
Accuracy and random selection of seeds when testing the 1000 seeds weight in the laboratory is of great importance in order to ensure the representativeness of the sample and precise information for further packaging ...
Identification of early decline of seed quality by vigor tests
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Seed vigor is the quality parameter which indicates germination under wide range of
environmental conditions. This trait can be identified by standard germination test as so-called
first count germination or germination ...
First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia
(St. Paul : APS publications, 2022)