Претраживање
Приказ резултата 1-10 од 327
Irrigation as a climate change impact mitigation measure: An agronomic and economic assessment of maize production in Serbia
(Elsevier Science Bv, Amsterdam, 2014)
Maize is the most important agricultural product in Serbia, providing the largest revenue stream. Maize production in Serbia is largely rainfed and dependent on weather conditions. In the past four decades, the area of ...
Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
(Wiley, 2020)
Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results ...
The procedure providing enhanced Agrobacterium-mediated transformation of wheat
(Walter De Gruyter Gmbh, Berlin, 2014)
The examinations of conditions for establishing a variety independent Agrobacterium-mediated transformation procedure for wheat are preferable since many of cultivars and breeding lines remain recalcitrant for biotechnological ...
Stimulative influence of germination and growth of maize seedlings originating from aged seeds by 2,4-D potencies
(Elsevier Sci Ltd, Oxford, 2013)
Background: The 2,4-D (2,4-dichlorophenoxyacetic acid) is using as a growth regulator in tissue culture media. Maize seeds have poor ability to maintain germination rate in the long term. Objective: To examine the possible ...
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
(Springer, New York, 2016)
Cookies are baked at elevated temperatures to obtain a desirable browning and flavor development, which are provided by Maillard reaction and caramelization. The drawback here is the formation of alpha-dicarbonyl compounds, ...
Multivariate Curve Resolution - Alternate Least Square Analysis of Excitation-Emission Matrices for Maize Flour Contaminated with Aflatoxin B1
(Springer/Plenum Publishers, New York, 2018)
In this preliminary study, we used the Multivariate Curve Resolution- Alternating Least Squares (MCR-ALS) algorithm to analyze the excitation-emission matrix for different samples of maize flour contaminated with aflatoxin ...
Models, Developments, and Perspectives of Mutual Legume Intercropping
(Elsevier Academic Press Inc, San Diego, 2015)
This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully ...
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
(Amer Soc Brewing Chemists Inc, St Paul, 2017)
The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. ...
Comparison of AFLP and SSR markers for genetic diversity studies in maize populations
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2007)
Using a set of 18 maize populations belonging to six different agro-ecological groups we report on a comparison of AFLP and SSR techniques to evaluate their applicability for the study of genetic diversity. Also, a DNA-pooling ...
Sixty years of ZP maize hybrid breeding
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2007)
The modern ZP maize hybrids breeding at the Maize Research Institute, Zemun Polje, begun during the fifties of the 20(th) century. Collecting of the initial material was the first step in conducting maize breeding programs. ...