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The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
(Basel : MDPI, 2019)
This study deals with the effect ofin vitrodigestion on the functional potential of traditionalSerbian white-brined cheeses. The total antioxidant capacity, reducing power and iron (II) chelatingproperties as well as ...
Advanced cropping technology of maize (Zea mays L.) in Serbia
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2016)
Studies on maize growing practices have been performed in the Maize
Research Institute, Zemun Polje since its establishment. Numerous studies
realised in accordance with contemporary global trends indicated the direction ...
Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence / Uticaj klimatskih uslova na kontaminaciju zrna kukuruza sa aflatoksinom B1 i fumonizinima i njihova združena pojava
(Institut za stočarstvo, Beograd, 2018)
Agroecological and climatic conditions in Serbia greatly affected the development of toxigenic fungi and occurrence of mycotoxins in the maize. The presence of fungal toxigenic Aspergillus and Fusarium species and levels ...
Povećanje kvaliteta semena paprike primenom mikorize / Increasing the pepper seed quality using mycorrhizal fungi
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total ...
Effects of sowing date on emergence and yield of maize inbred lines / Uticaj vremena setve na nicanje i prinos samooplodnih linija kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
The microbiological activity in the rhizospheric soil under the soybean crop after the application of herbicides / Mikrobiološka aktivnost u rizosfernom zemljištu pod usevom soje nakon primene herbicida
(Herbološko društvo Srbije, 2004)
Microorganisms use herbicide molecules as sources of biogenic elements and energy for their physiological processes. This leads to an increase in microbial biomass, which indicates a stimulating effect of herbicides on ...
Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content
(New York : Wiley, 2021)
Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The ...
The response of maize lines to foliar fertilizing
(Basel : MDPI AG, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on five
maize (Zea mays L.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years ...
Effects of deficit irrigation on grain yield and ear characteristics of maize / Uticaj deficitarnog navodnjavanja na prinos zrna i karakteristike klipa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In the Vojvodina region, drought is an important factor limiting grain yield in maize. The aims of this research were to compare irrigation scheduling in maize (cv. ZP SC 684), and to evaluate grain yield and ear ...
The influence of conservation tillage of soil on sunflower and maize yield / Uticaj konzervacijske obrade zemljišta na prinos suncokreta i merkantilnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
In this paper influence of two tillage systems (conventional and conservation) on sunflower and maize yield is analyzed. The experiments are carried on production fields of Maize Research Institute 'Zemun Polje'. The ...