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Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
Although the results provided the evidence of high levels of health beneficial phytochemicals
of colored maize [1], it is currently being produced only in small amounts for making
specialty foods or for use in ornamentation ...
Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
(Belgrade : University of Belgrade, Faculty of agriculture, 2022)
Whole grain cereals are considered essential components of nutrition because of their healthpromoting
properties. Oats (Avena sativa L.) are naturally gluten-free cereals suitable for
persons suffering from celiac disease, ...