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Characterization of chemical and bioactive properties of the grain of new inbred maize lines
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
The objective of this study was to early identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production, by assessing the grain quality ...
Direct selection parameter estimates and path coefficient analysis for grain yield and quantitative traits in maize (Zea mays l.)
(Fundulea : National agricultural research and development institute, 2024)
The study was carried out at the Maize Research Institute “Zemun Polje”, Belgrade, Serbia during 2021
growing season in three location. Six inbred lines were crossed according to complete diallel method. In this
way 15 ...
Current trends in maize breeding at Maize Research Institute “Zemun Polje”
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Maize breeding program at the Maize Research Institute "Zemun Polje" begun
during the fifties of the last century and it was based on the principles of
inbreeding hybridization. During the sixties, first maize hybrids ...
The evaluation of the stability of some maize hybrids based on the genotype x environment interaction
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Stability of yield or of any other trait depends on the ability of a given cultivar to response to
changes in the environment, which is also referred to as phenotypic plasticity. The analysis of a
genotype × location ...
Evaluation of grain yield and its components of some experimental, registered and commercial ZP maize (Zea mays L.) hybrids
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
Tryptophan content increase in maize inbred lines improved through marker assisted breeding
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as ...
Genetic variability of maize grain antioxidant compounds
(University of Banja Luka, Faculty of Agriculture, 2022)
Due to its natural diversity maize is one of the most heterogeneous cereals in
terms of biochemical composition. Maize grain contains antioxidant
compounds, associated with nutraceutical properties and health ...