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Procena stabilnosti sadržaja ulja u zrnu ranostasnih genotipova soje / Assessment of grain oil content stability in early maturing soybean genotypes
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
in the grain. The processing industry, as well as individual agricultural producers, pays special attention
to these two parameters, setting requirements for varieties with high oil content for industrial
processing, or ...
Molecular variability of maize landraces estimated by SSR markers
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
In order to provide continuous progress in maize breeding, it is necessary to expand the genetic base of breeding working collections by introgression of new germplasm into existing heterotic groups. Landraces can be ...
The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients
(Novi Sad : University of Novi Sad, Faculty of Technology, 2022)
Regardless of the continent, nation, or dietary preferences, cereals have, for centuries, been among the indispensable staple food ingredients. The value of these grains is immeasurable for humankind, given that they provide ...
Fertility parameters and grain quality of winter barley
(Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske, 2022)
The experiments were performed on samples of biomass and grains of winter barley varieties
(Rekord and Zlatnik) for two years. The parameters of fertility and quality (yield, mass of 1000
grains and hectoliter mass, ...
Sustainable fertilization systems as a prerequisite for improved quality of agricultural products
(Belgrade : University of Belgrade, Faculty of agriculture, 2022)
Human health is dependent not just on diet, but mainly on quality of agricultural products as a
part of diet. If crops were grown on poorly fertile soils, or they are exposed to severe stresses,
lesser amount of mineral ...
The importance of maize hybrids production for providing sustainable food and feed resources in modern crisis conditions
(Proceedings of the 3rd International Scientific and Practical Internet Conference “Ways of Science Development in Modern Crisis Conditions“ June 2-3, 2022 (Dnipro, Ukraine), 2022)
The twenty-first century has brought about numerous challenges and obstacles for
humankind, and the modern crisis conditions are continuously escalating. Having in mind the
depletion of traditional fuel sources, the ...
Reciprocal effect on grain yield and yield components in single-cross maize hybrids
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Reciprocal effect in maize refers to the phenotypic difference between reciprocal F1 hybrids.
The aim of this study was to estimate influence of reciprocal crosses on grain yield and eight
yield components. Five single-cross ...
Changes in techno-functional properties of maize flours induced by dry-heat treatment
(Novi Sad : University of Novi Sad, Faculty of Technology, 2022)
of the flours by reducing the enzyme activity and moisture content. Besides the biological effects, the dry-heat process has a significant impact on the techno-functional and nutritional properties of flours. Hence, the ...
Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
(Belgrade : University of Belgrade, Faculty of agriculture, 2022)
Whole grain cereals are considered essential components of nutrition because of their healthpromoting
properties. Oats (Avena sativa L.) are naturally gluten-free cereals suitable for
persons suffering from celiac disease, ...
Genetic variability of maize grain antioxidant compounds
(University of Banja Luka, Faculty of Agriculture, 2022)
Due to its natural diversity maize is one of the most heterogeneous cereals in
terms of biochemical composition. Maize grain contains antioxidant
compounds, associated with nutraceutical properties and health ...