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Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting / Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
(Društvo genetičara Srbije, Beograd, 2013)
Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid ...
Reaction of susceptible maize inbred lines to herbicides
(Društvo genetičara Srbije, Beograd, 2017)
Maize production is inconceivable without herbicide application, and certainly depends on crop susceptibility. Some injuries could be induced by herbicides, what could result in yield losses. This is especially prominent ...
An assessment of nutritional quality of hybrid maize grain based on chemical composition / Procena nutritivnog kvaliteta hibrida kukuruza na osnovu hemijske kompozicije zrna
(Društvo genetičara Srbije, Beograd, 2012)
The aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from different maturity groups, to define their nutritional quality from the point of main grain constituents: starch, total ...
Analysis of intra-population variability of bald cypress (Taxodium distichum l. Rich.) In seed stand near Backa Palanka using RAPD markers
(Društvo genetičara Srbije, Beograd, 2015)
The analysis of Bald cypress genetic variability at the level of test trees was performed using RAPD (Random Amlified Polymorphic DNA) markers. RAPD analysis was performed on 20 test trees with 13 primers. A total of ten ...
Diversity of the Fusarium verticillioides and F. proliferatum isolates according to their fumonisin B1 production potential and origin / Diverzitet Fusarium verticillioides i F. proliferatum izolata u potencijalu sinteze fumonizina B1 zavisno od porekla
(Društvo genetičara Srbije, Beograd, 2012)
Species of the genus Fusarium are characterised by the exceptional intraspecies and interspecies variability in respect to morphological, physiological and genetic properties. Intraspecies and interspecies diversity of ...
Variability of factors that affect availability of iron, manganese and zinc in maize lines / Varijabilnost faktora koji utiču na pristupačnost gvožđa, mangana i cinka u linijama kukuruza
(Društvo genetičara Srbije, Beograd, 2013)
Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, ...
Role of genetic resources from different geographic and climatic regions in simultaneous breeding for high quality protein maize (HQPM) and stress tolerance / Značaj genetičkih resursa iz različitih geografskih i klimatskih regiona u simultanom oplemenjivanju kukuruza na visok kvalitet proteina (VKP) i tolerantnost na stres
(Društvo genetičara Srbije, Beograd, 2012)
Due to the low biological value of proteins of common maize, it was reinitiated breeding for high protein quality maize (HQPM) using three genetic systems, namely: opaque-2 gene, endosperm modifier genes and enhancer genes, ...
Relationship between genetic diversity and cold-tolerance of maize inbred lines
(Društvo genetičara Srbije, Beograd, 2017)
Early maize sowing enables longer growing season with enhanced possibility of achieving higher and more stable yields, and better chances of avoiding summer droughts. For early sowing, cold-tolerant maize genotypes should ...
The application of protein markers in conversion of maize inbred lines to the cytoplasmic male sterility basis
(Društvo genetičara Srbije, Beograd, 2016)
A total of seven maize inbred lines of different origin and maturity group were used in the trial set up according to the split-plot randomized complete block design in five environments. Each inbred was observed in five ...
Small grain cereals compared for dietary fibre and protein contents / Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
(Društvo genetičara Srbije, Beograd, 2011)
The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less ...