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Приказ резултата 81-90 од 113
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)
Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. ...
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023)
Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a ...
Procena lokalnih populacija kukuruza za osnovne nutritivne vrednosti pomoću NIR spektroskopije / Evaluation of maize landraces for basic nutritional traits using NIR spectrophotometry
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Sastav zrna kukuruza, posebno skroba, proteina i lipida, ključan je za ishranu
ljudi i životinja. U savremenim programima oplemenjivanja kukuruza prioritet se
daje prinosu, što dovodi do smanjenja sadržaja proteina i ...
Evaluation of combining abilities of local maize landraces for starch, protein and oil content in grain
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Plant genetic resources of any country represent its natural wealth. Gene Bank
of the Maize Research Institute "Zemun Polje" with over 5,000 samples
represents national guardian of such. Local maize populations, tributing ...
Adapted Quality Protein Maize in Broiler Diets Holds Nutritive and Financial Advantages
(Beograd: Institut za stočarstvo, 2023)
Quality protein maize (QPM) can be beneficial for use in feeds as it was shown that substitution of standard maize (SM) with QPM can improve livestock performance and decrease costly dietary lysine supplementation and ...
Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions / Uticaj veličine čestica integralnog kukuruznog brašna nakon prosejavnja na nutritivni sastav u različitim frakcijama
(Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering that maize is naturally gluten-free, and safe for persons suffering from celiac disease, or gluten intolerance, ...
Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion
(Basel : MDPI, 2023)
An anthocyanin-rich blue maize waste product was used for anthocyanin extraction. To preserve bioactive phenolic compounds, a spray-drying technique was employed using conventional wall material maltodextrin (MD), with ...
Razlike u nacionalnim i međunarodnim pravilima za ispitivanje semena / Differences in national and international seed testing rules
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Razlike u pravilima za ispitivanje kvaliteta semena u domaćem prometu (Pravilnik o kvalitetu semena poljoprivrednog bilja Sl. SFRJ 47/1987) i izvozu (Međunarodna pravila za ispitivanje
semena-ISTA pravila) razlog su ...
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this ...
ZP 427 - repriznat hibrid
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)