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Приказ резултата 11-20 од 113
Correlation, heritability and path analysis of grain yield components in some maize genotypes (Zea mays L.)
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Maize (Zea mays L.) is an important cereal crop of the world and plays a key role in
worldwide agriculture with highest production and productivity. Maize is also an important
grain crop grown in Serbia, used as a component ...
Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
(Beograd : Srpsko hemijsko društvo, 2023)
Whole grain cereals are regarded as key components of nutrition due to their health-promoting properties. Oats (Avena sativa
L.) are naturally gluten-free cereals suited for the gluten-intolerant and individuals with ...
Development of a predictive model of the flight dynamics of the European corn borer, Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae), in the Vojvodina region, Serbia—Implications for integrated pest management
(Basel : MDPI, 2023)
Although corn production is affected by several harmful insects, its most important pest in the southeastern region of Europe is the European corn borer (ECB), Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae). ...
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology
(Basel : MDPI, 2023)
Nematofauna of the Natural Park “Devil’s Town”
(Basel : MDPI, 2023)
“Devil’s Town” is a natural park dominated by broadleaf deciduous trees, and made up of two rare natural phenomena in the world: earthen statues, as specific forms of relief, and two springs of highly acidic water with ...
Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
(Chilean Journal of Agricultural Research, 2023)
Growing understanding of the relationship between nutrition and human health has led to an increase in the consumption of alternative crops, new cereal varieties and foods with higher nutritional values. In this study we ...
Stability of grain yield and oil content in early maturing soybean varieties
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 08-10-2023)
The aim of this study was to examine the magnitude of genotype × environment (G × E)
interaction for the grain yield and grain oil content in soybean genotypes from the collection
of Maize Research Institute Zemun Polje ...
Molekularna identifikacija vrste Fusarium verticillioides patogena zrna strnih žita / Molecular identification of Fusarium verticillioides pathogen of small grain kernels
(Beograd : Društvo genetičara Srbije, 2023)
Gljive roda Fusarium spadaju u grupu ekonomski značajnih prouzrokovača fuzarioze klasa strnih žita. Vrsta Fusarium verticillioides je kosmopolitski rasprostranjena, ekonomski značajna i toksigena vrsta. Primarni domaćin ...
ZP 5026
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 5027
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)