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Приказ резултата 91-100 од 104
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za ...
First report of Fusarium verticillioides causing fusariosis on triticale grain in Serbia
(The American Phytopathological Society, 2022)
Triticale (Triticosecale Wittmack) is a cereal crop species developed to combine positive traits of wheat and rye into a single plant (Arendt and Zannini 2013). Due to its high protein content, favorable amino acid ...
ZP 5048 crveni - realizovana sorta, rasa ili soj na nacionalnom nivou
(Beograd : Institut za kukuruz "Zemun Polje", 2022)
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
The objective of this study was to early identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production, by assessing the grain quality ...
Estimation of phenolic content in yellow, red, blue and red-blue maize by near-infrared reflectance spectroscopy
(Belgrade : Maize Research Institute Zemun Polje, 2022)
Red and blue colors in maize kernel are the consequence of anthocyanin pigments, responsible for the increased phenolic content and antioxidant activity in maize. Therefore, interest in pigmented maize as a novel functional ...
ZP Sila
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2022)
MESTO OVSA U ORGANSKOJ PROIZVODNJI ŽITA U SRBIJI / POSITION OF OATS IN ORGANIC GRAIN PRODUCTION IN SERBIA
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, 2022)
U 2020. godini organska biljna proizvodnja u Srbiji
odvijala se na površini od 20.970,75 ha. U organskoj
proizvodnji žita koja zauzima drugu poziciju,
značajne površine zauzima i organski ovas, čija je
ukupna proizvodnja ...
Drought-induced adjustment of primary metabolites in maize hybrids
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Primary metabolites are directly implicated in plant growth processes, photosynthesis, and
respiration, allowing plants to acclimatize and recover from drought stress. Accordingly, this
study aimed to determine alterations ...
Occurrence of mycotoxins in wheat grain during the period 2020–2021 in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat and wheat products can be contaminated with various fungal species.
Secondary metabolites of these fungi, such as deoxynivalenol, zearalenone,
fumonisin B1 and aflatoxins are important mycotoxins that cause various ...
Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. The food and pharmaceutical industry are aiming to exploit the novel ...