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Приказ резултата 71-80 од 104
Estimation of phenolic content in yellow, red, blue and red-blue maize by near-infrared reflectance spectroscopy
(Belgrade : Maize Research Institute Zemun Polje, 2022)
Red and blue colors in maize kernel are the consequence of anthocyanin pigments, responsible for the increased phenolic content and antioxidant activity in maize. Therefore, interest in pigmented maize as a novel functional ...
ZP Sila
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2022)
Occurrence of mycotoxins in wheat grain during the period 2020–2021 in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat and wheat products can be contaminated with various fungal species.
Secondary metabolites of these fungi, such as deoxynivalenol, zearalenone,
fumonisin B1 and aflatoxins are important mycotoxins that cause various ...
Multivariate analysis of agronomic traits in mid-season soybean varieties
(Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske, 2022)
Principal Component Analysis (PCA) is a useful tool for processing multiple data, which are
often encountered in breeding practice. This method is suitable for the evaluation of genotypes
on the basis of multiple traits ...
Population structure and diversity in former ZP maize breeding program assessed with SNP markers
(Belgrade : Maize Research Institute Zemun Polje, 2022)
Maize breeding in Maize research institute “Zemun Polje” was conducted for more than 75 years resulting in the creations of numerous maize hybrids with superior traits and performance. The source breeding material used in ...
Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia / Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern
that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free
asparagine and reducing sugars, ...
Conjunctive effect of environment and genotype in maize seed production.
(Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske, 2022)
Significant sources of normal plant development are the amount of available water, light,
temperature and nutrients. This study aimed to examine to what extent the relationship
between plant genetic structure and ...
Potential and advantages of colored maize hybrids application in bakery products
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Apart from its significant influence on the technological properties of bread, pigmented maize has gained newfound attention from a nutraceutical perspective due to its potential health benefits. The present study was ...
Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
(Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022)
Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in ...
ZP Zlatni klas
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2022)