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The role of maize hybrids in current trends of bioethanol production
(Belgrade : Serbian Association of Plant Breedings and Seed ProducersBeograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide with
yearly production reaching nearly 110 billion liters in 2019. Trends of producing this alternative
fuel are rising and maize ...
Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage
(Beograd : Društvo genetičara Srbija, 2021)
The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) in the early stage of development (seedling stage) can be a powerful tool in wheat breeding aimed at obtaining progenies with a greater ...
Grain properties of yellow and red kernel maize hybrids from Serbia / Fizičko-hemijska svojstva zrna žutih i crvenih hibrida kukuruza iz Srbije
(Belgrade : Serbian Association of Plant Breedings and Seed ProducersBeograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Physical traits, kernel structure and chemical composition of five yellow and five red kernel maize hybrids were the subjects of this study. The 1000-kernel weight, a physical indicator of grain quality, ranged from ...
Analysing and prediction of cereals production characteristics in vojvodina
(Banja Luka : University of banja luka, Faculty of agriculture, 2021)
In this paper important kind of cereal crops in Vojvodina were analyzed (wheat, corn,
barley, oats, rye and triticale). The production parameters include the cultivated area,
annual production and yield of these cereals ...
Possibilities of dried distillers' grains with solubles application in animal feed / Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The possibility of utilization of dried distillers’ grains with solubles (DDGS) in animal feed was investigated. Samples of maize
hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as ...
Enhanced nutritional quality of sweet maize kernel in response to cover crops and bio-fertilizer
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Cover crops (CC) are an important low-input strategy in sustainable agricultural systems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter ...
The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain
(Beograd : Društvo genetičara Srbija, 2021)
During the 2014-2017 period, wheat samples were collected from discoloured spikes affected by Fusarium head blight (FHB) from 20 locations in Serbia. After isolation, fungi were cultivated on potato dextrose agar (PDA) at ...
Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The aim of this study was to observe direct and joint effects of three factors (genotypes,
ecological environmental conditions and the applied crop density) on the level of defoliation intensity
and yield. Three inbred ...
Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads / Uticaj askorbinske kiseline i šećera na fizička, teksturna i senzorna svojstva mešanih pšenično-kukuruznih hlebova
(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2021)
The present study was carried out to demonstrate the combined effects of different maize flour, ascorbic acid and sugar on the physical, textural and sensory properties of composite breads. The composite flour was prepared ...
Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
(Lublin : Wydawnictwo Akademii Rolniczej, 2021)
The aim of this study was to establish the effect of different seed treatments on germination
,
and the growth
of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were ...