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Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The ...
Quality assessment of hybrid maize seeds according to their shape and size / Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim
of the present study was to establish the significance of the seed shape and size on the ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(Lahore : Pakistan Agricultural Scientists Forum, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize ...
Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content
(New York : Wiley, 2021)
Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The ...
Genetic distance of maize inbreds for prediction of heterosis and combining ability
(Belgrade : Serbian Genetics Society, 2021)
A panel of seven maize inbred lines belonging to Zemun Polje commercial pool were
genotypized using SNPs bead chip. 21 hybrids, developed according to the half dialel
mating design, were tested in the field together with ...
Tendencies and prediction of prices of industrial crops In serbia
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2021)
The research in this paper deals with the prices of the most important industrial
crops in Serbia – soybean, sunflower, sugarbeet, rapeseed and tobacco. The main
aim of the research was to perform aquantitative analysisto ...
Diversity of Mycobiota Associated with the Cereal Cyst Nematode Heterodera filipjevi Originating from Some Localities of the Pannonian Plain in Serbia
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Cereals, particularly wheat, are staple food of the people from the Balkans, dating back
to the Neolithic age. In Serbia, cereals are predominantly grown in its northern part between 44◦
and 45.5◦ N of the Pannonian ...
Acclimations to cold and warm conditions differently affect the energy metabolism of diapausing larvae of the european corn borer ostrinia nubilalis (Hbn.)
(Lausanne : Frontiers media, 2021)
The European corn borer Ostrinia nubilalis is a pest species, whose fifth instar larvae gradually develop cold hardiness during diapause. The physiological changes underlying diapause progression and cold hardiness development ...
Toxigenic species Aspergillus parasiticus originating from Maize Kernels grown in Serbia
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
In Serbia, aspergillus ear rot caused by the disease pathogen Aspergillus parasiticus
(A. parasiticus) was first detected in 2012 under both field and storage conditions. Global climate
shifts, primarily warming, favour ...