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Changes of carbohydrate composition of sweet maize (Zea mays L. Saccharata) grain during endosperm development / Promena ugljenohidradnog sastava zrna kukuruza šećerca (Zea mays L. Saccharata) tokom razvoja endosperma
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Sweet corn is consumed as human food in the milk stage of grain development when grain is tender, soft and sweet. Sucrose, a dominant sugar at this stage of the endosperm development, causes sweetness of grain. The changes ...