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Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...
Variability of protein, oil and starch content in ZP maize inbred lines / Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic ...
Standard germination and seedling emergence of maize inbred lines in different temperature conditions / Standardna klijavost i nicanje klijanaca samooplodnih linija kukuruza u različitim temperaturnim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
Standard laboratory germination seed test provides information on seed performance under defined environmental conditions aiming to estimate field planting value. Purpose of this study was to compare results from the ...
Significance of field trials data cleaning process for making more reliable breeder decisions / Značaj procesa čišćenja podataka sortnog ogleda za donošenje kvalitetnih odluka u oplemenjivanju
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2019)
Field trials supposed to enable selection of the most successful genotypes which is critical because of the existence of Genotype by Environment interaction. To assess this interaction we are forced to conduct ...
Variations of phytic and inorganic phosphorus in maize grain / Varijabilnost fitinskog i neorganskog fosfora u semenu kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Maize is characterised with high diversity, which is at the same time maintained in present gene banks of plants. From that point, the application of the present ability of maize genetic variability could be used for ...
Organic agriculture in Serbia / Organska poljoprivreda u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Organic agriculture, or at least its basic principles, was introduced, as an idea, in the world in the beginning of the 20th century and has been present since. Today's principles of organic agriculture were established ...
Rezultati klijavosti semena bele deteline u ISTA proficiency testu 17-2 / ISTA proficiency test 17-2 germination results of white clover seed
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2018)
Pojava tvrdog semena kao posledica nepropustljivosti semenjače za vodu je izražena kod vrsta iz familije Fabaceae. Kod divljih biljaka ova osobina je biološki opravdana jer omoguća-va bolji opstanak, ali za poljoprivredu ...
Status and perspective of plant breeding and seed industry in Serbia / Stanje i perspektive u oplemenjivačkom i semenarskom sektoru Srbije
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Serbia is a country with favourable agro-ecological conditions for agricultural production, especially for maize, sunflower, soybean, sugar beet and small grain cereals. Also, the tradition of successful seed production ...
Integrated approach to improve drought tolerance in maize / Integrisan pristup u poboljšanju tolerantnosti kukuruza na sušu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Drought is one of the most serious a biotic factors limiting crop production worldwide. Prediction of climate change increases the need of better adaptation and breeding for improved drought tolerance in crops. Maize is ...
Laura: Soybean variety lacking Kunitz trypsin inhibitor / Laura - nova sorta soje bez Kunitz-tripsin inhibitora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur ...