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dc.creatorMilašinović, Marija
dc.creatorRadosavljević, Milica
dc.creatorDokić, Ljubica
dc.creatorJakovljević, Jovan
dc.date.accessioned2019-05-16T12:08:18Z
dc.date.available2019-05-16T12:08:18Z
dc.date.issued2007
dc.identifier.issn0025-6153
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/193
dc.description.abstractBasic chemical composition, physical and wet-milling properties of twelve the most widely grown ZP maize hybrids were studied. Starch yields of studied maize hybrids ranged from 58.8% in ZP 633 to 69.0% in ZP 808, while the highest (13,5%), i.e. lowest (5,3%) gluten yields were detected in ZP 633, i.e. ZP 808, respectively. The hybrids with the highest starch yield did not as a rule have the highest starch recovery and the increase of starch yield and recovery resulted in the decrease of gluten yield. The protein content was low in recovered starches ( lt 0,3%) pointing out to high quality of produced starches. Among the chemical composition parameters only starch content significantly affected the starch yield and negatively affected the gluten yield. Physical properties of the grain such as test weight, kernel density and hardness significantly affected starch yield and recovery. Hybrids with a lower test weight and density and a greater proportion of soft endosperm fraction had a higher yield, recovery and purity of starch. Equations of linear and multiple regression analyses were developed and they can be applied in the prediction of the grain wet milling properties, i.e. of starch yield, recovery and purity.en
dc.publisherMaydica-Ist Sper Cerealicoltur, Bergamo
dc.rightsrestrictedAccess
dc.sourceMaydica
dc.subjectZP maize hybridsen
dc.subjectwet-milling propertiesen
dc.subjectstarchen
dc.titleWet-milling properties of ZP maize hybridsen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume52
dc.citation.issue3
dc.citation.spage289
dc.citation.epage292
dc.citation.other52(3): 289-292
dc.citation.rankM23
dc.identifier.wos000251638100011
dc.identifier.scopus2-s2.0-37249023598
dc.identifier.rcubconv_693
dc.type.versionpublishedVersion


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