Chemical composition and quality of seeds of ZP maize hybrids with specific properties

Abstract

In recent times the large-scale participation of maize in processing has increased. Considering the directions of nutritive and technological studies in the following period, significant changes' in its consumption are expected. The achievements in breeding provide, via specific-purpose growing of hybrids of special and unique grain traits, the expansion of the range of highly valuable food and ecologically safe products. Recognizing obtained results as well as perspectives of the research development, the aim of the present study was to analyze the chemical composition and quality of seeds of ZP maize hybrids with specific properties. The comparative survey of chemical composition and seed quality of three different maize hybrids with specific properties (ZP 74b, ZP 611k and ZP 633) and a hybrid of a standard chemical grain composition (ZP 434) is presented in this paper.

U novije vreme naročito u svetskim razmerama zapaža se sve veće učešće kukuruza u preradi. S obzirom na pravce nutritivnih i tehnoloških istraživanja u narednom periodu očekuju se značajnije promene u njegovoj potrošnji. Dostignuća u oplemenjivanju omogućavaju da se namenskim gajenjem hibrida posebnih i jedinstvenih karakteristika zrna značajno proširi asortiman visokovredne hrane i ekološki bezbednih proizvoda. Sagledavajući do sada ostvarene rezultate kao i perspektiva razvoja istraživačkog rada na unapređenju proizvodnje i korišćenja kukuruza za cilj ovog rada je postavljeno da se ispita hemijski sastav i kvalitet semena ZP hibrida specifičnih svojstava. U radu je dat uporedni prikaz hemijskog sastava i kvaliteta semena tri različita hibrida specifičnih svojstava (ZP 74b, ZP 611 k i ZP 633) ijednog hibrida standardnog hemijskog sastava zrna (ZP 434).