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dc.creatorMilovanović, Danka
dc.creatorSarić, Beka
dc.creatorNikolić, Valentina
dc.creatorSimić, Marijana
dc.creatorŽilić, Slađana
dc.date.accessioned2024-03-15T14:21:12Z
dc.date.available2024-03-15T14:21:12Z
dc.date.issued2024
dc.identifier.isbn978-86-87611-91-7
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/1401
dc.description.abstractSilage is a byproduct of carefully regulated fermentation that takes place in anaerobic environments where oxygen is absent and is fed to farm animals. When it comes to biomass quality, yield, ensiling suitability, and variety of uses in domestic animal diets, maize is the most significant fodder plant. Four commercial hybrids from the Maize Research Institute Zemun Polje were investigated in this study at four separate locations in Serbia. The amount of lignocellulosic fibers, dry matter content, and digestibility of the whole hybrid maize plant were evaluated. Based on the obtained results of ZP, corn hybrids are characterized by high digestibility of dry matter of the whole corn plant.sr
dc.language.isoensr
dc.publisherČačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačkusr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200040/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source2nd International Symposium on Biotechnology (29th Symposium on Biotechnology with International Participation), 14–15 March 2024, Čačak, Republic of Serbia - Book of Proceedingssr
dc.subjectin vitro digestibilitysr
dc.subjectmaizesr
dc.subjectruminant feedsr
dc.subjectsilage qualitysr
dc.titleQuality parameters of silage maize hybrids for ruminant feedsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage439
dc.citation.epage445
dc.identifier.fulltexthttp://rik.mrizp.rs/bitstream/id/7000/bitstream_7000.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rik_1401
dc.type.versionpublishedVersionsr


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Приказ основних података о документу