Претраживање
Приказ резултата 1-10 од 253
The evaluation of donors of favourable alleles for the improvement of F1 maize hybrids
(Belgrade : Serbian Genetic Society, 2019)
The basic aim of maize breeding programs is the development of new hybrids that will
exceed the existing commercial hybrids. The purpose of this study was to estimate which
inbreds derived from the BSSS and BSCB1 ...
Properties of maize hybrid grain for utilization in wet milling / Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju
(Društvo selekcionara i semenara Republike Srbije, BeogradSerbian Association of Plant Breedings and Seed Producers, Belgrade, 2022)
A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose ...
Establishment and confirmation of heterotic groups and genetic diversity assessment of maize inbred lines using microsatellite data
(Društvo genetičara Srbije, Beograd, 2016)
Twenty-seven maize inbreds (12 commercial and 15 developing lines) from Maize Research Institute breeding program were subjected to microsatelite analysis. The aim was genetic diversity determination, establishing relationships ...
Contemporary approaches to maize utilization / Savremeni pristupi upotrebe kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
From a global standpoint, maize is one of the most important crops and as such one of the most significant naturally renewable carbohydrate raw materials of not only energy but also numerous very different products. The ...
Significance of combining abilities and heterosis for grain yield of maize / Značaj kombinacionih sposobnosti i heterozisa za prinos zrna kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2010)
The estimation of variability of five maize inbred lines and their diallel hybrids related to the grain yield, superior-parent heterosis and general and specific combining abilities after the method developed by Griffing, ...
Toxigenic species Aspergillus parasiticus originating from Maize Kernels grown in Serbia
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
In Serbia, aspergillus ear rot caused by the disease pathogen Aspergillus parasiticus
(A. parasiticus) was first detected in 2012 under both field and storage conditions. Global climate
shifts, primarily warming, favour ...
Variability of agronomic traits of maize hybrids influenced by the environmental factors / Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction ...
The effect of plant arrangement pattern and hybrids on weediness of a maize and soybean intercropping system / Uticaj prostornog rasporeda i hibrida na zakorovljenost združenog useva kukuruza i soje
(Herbološko društvo Srbije, 2008)
Decrease in the number and biomass of weeds, especially of perennial ones, is one of the advantages of intercropping. The results obtained in the first two years of investigation (2003 and 2004) show that the number of ...
Multiple regression analysis of prolificacy and effects on yield in a synthetic population of maize (Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2000)
In order to evaluate a synthetic population, as a source breeding material and the applied method of selection, it is necessary to consider not only standard methods of visual estimation and testing of combining abilities, ...
Occurrence of Fusarium species in maize grains for silage / Pojava Fusarium vrsta u zrnu kukuruza za silažu
(Institut za stočarstvo, Beograd, 2011)
Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during harvest in 2008 were investigated for contamination by fungi. Grains were plated on agar media and grown fungi were ...