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Contemporary approaches to maize utilization / Savremeni pristupi upotrebe kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
From a global standpoint, maize is one of the most important crops and as such one of the most significant naturally renewable carbohydrate raw materials of not only energy but also numerous very different products. The ...
Effects of the popcorn grain moisture content on the popping volume / Uticaj sadržaja vlage u zrnu kukuruza kokičara na zapreminu kokičavosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Popcorn grain consists of the three basic components: pericarp, endosperm and germ. Endosperm of popcorn grain is mostly composed of hard or corneous endosperm, with small polygonal compact starch granules without air ...
Improvement of the technological procedure for starch isolation / Unapređenje tehnološkog postupka za dobijanja skroba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2001)
Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development ...
New trends in maize breeding / Novi pravci u oplemenjivanju kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Maize (Zea mays L) is one of the most important crops in the world. Economic significance of maize is result of his different utility value, as feed and food, as well as for industrial processing. At the beginning of the ...
Utilization possibility of different ZP maize genotypes in bread production / Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)
The present study encompasses the physical properties and chemical composition of grain of four different ZP maize genotypes (ZP 551b, ZP 633 ZP 677 and BGZP Rumenka), as well as, possibilities of their utilization in bread ...
High value of feed and food and new technological maize- and soybean-based products / Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. ...
Quality of bread made from micronised maize grain / Kvalitet hleba sa mikronizovanim zrnom kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
This study presents results of production optimization of high quality bread with 20% of micronised maize. Bread with a share of 20% of micronised grain contains all biologically valuable constituents of maize kernel, while ...
Effects of storage conditions on nutritive properties of soya bean grain and soya bean products / Efekti uslova čuvanja na nutritivne karakteristike sojinog zrna i sojinih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
There are many reasons causing changes of chemical properties of both, fresh soya bean grain and soya bean products during
storage.
Fresh soya bean grain, stored upon harvest, should be considered as a living system in ...
Chemical composition and quality of seeds of ZP maize hybrids with specific properties / Hemijski sastav i kvalitet semena ZP hibrida kukuruza specifičnih svojstava
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
In recent times the large-scale participation of maize in processing has increased. Considering the directions of nutritive and technological studies in the following period, significant changes' in its consumption are ...
ZP maize hybrids as a raw material in the starch production / ZP hibridi kukuruza kao sirovina za proizvodnju skroba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Maize is the most important raw material in starch production not only in our country, but also worldwide. Maize grain consists of approximately 70% of starch. Starch is the component that has the greatest influence on the ...