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Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments ...
Types of interactions in intercropping of maize and soya bean / Tipovi interakcija u združenom usevu kukuruza i soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Intercropping two or more crops under similar micro environmental conditions can increase the agricultural productivity. A field study was conducted in three-year period 2003-2005 at experimental field of Maize Research ...
Effect of land use change on the structure of Gleyic Fluvisols in Western Serbia / Uticaj promene načina korišćenja zemljišta na strukturu livadske crnice u zapadnoj Srbiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Changes in land use can significantly affect aggregate distribution and water stability of structural aggregates. This study was conducted in the Kolubara River Valley, Western Serbia, to determine the effects of land use ...
Comparison of different side-dressings on winter wheat yield / Usporedba prihrane različitim načinima na urod ozime pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The trial with different side-dressing fertilizations for winter wheat has been conducted at Vetovo site, Croatia, in vegetation seasons 2007/08 and 2008/09. The five side-dressing fertilizations has been tested (Control ...
Pattern in interaction in the maize yield trial / Sistematska varijacija unutar interakcijskog efekta u sortnom ogledu kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
In making decisions on the development of varieties and the identification of certain growing regions, the effects of genotype (G) and genotype by environment (GxE) are very important. Although the main genotype effect and ...
Combining ability of silage maize ear length / Kombinacione sposobnosti dužine klipa silaznog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The aim of the present study was to evaluate the following parameters of silage maize ear length: variability of inbred lines and their diallel hybrids, superior-parent heterosis and general and special combining abilities. ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Combining abilities of silage maize grain yield / Kombinacione sposobnosti prinosa zrna silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The aim of the present study was to evaluate the following parameters of maize grain yield: variability of inbred lines and their diallel hybrids superior-parent heterosis and general and special combining abilities. ...
The growth of maize seedlings as function of free energy and redox potential / Rast klijanaca kukuruza kao funkcija slobodne energije i redoks potencijala
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The difference in the growth of maize seedlings originating from seeds injured by accelerated ageing, as well as those altered by restoring with low 2,4-D (2,4-dichlorophenoxyacetic acid) concentrations was examined, from ...