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Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024)
New pathways in grain breeding and the cultivation of nutritionally
enriched crops are imposed by the world's population expansion and trends in
food and feed production, which encourage the use of functional foods ...
The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties
(Porto : University of Porto, Faculty of Pharmacy, 2024)
Wholegrain flours have drawn particular attention lately because of their potential to enhance life quality by preventing diseases
linked to poor nutrition and by displaying numerous health benefits. The food matrix, which ...
Quality parameters of silage maize hybrids for ruminant feed
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024)
Silage is a byproduct of carefully regulated fermentation that takes
place in anaerobic environments where oxygen is absent and is fed to farm
animals. When it comes to biomass quality, yield, ensiling suitability, ...