Претраживање
Приказ резултата 1-2 од 2
Utilization possibility of different ZP maize genotypes in bread production / Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)
The present study encompasses the physical properties and chemical composition of grain of four different ZP maize genotypes (ZP 551b, ZP 633 ZP 677 and BGZP Rumenka), as well as, possibilities of their utilization in bread ...
Cereal test weight data in domestic breeders literature / Hektolitarska masa žita u semenarskoj literaturi Srbije
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2007)
Wheat kernel has hundreds of features, of which 20% are important for market while 10-15 are currently under investigation, including test weight (TW) of grains. Domestic literature data dealing area test weight is scarce, ...