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Genetički resursi gajenih biljaka za hranu i poljoprivredu - upravljanje i korišćenje / Plant genetic resources for food and agriculture: Management and utilization
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2017)
Plant genetic resources are a reservoir of genetic diversity and valuable material for the development of new cultivars adapted to climatic changes, tolerant to abiotic stress, pest and diseases, and with improved nutritional ...